Jamaican Fudge Recipes

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JAMAICAN FUDGE



Jamaican Fudge image

Dark cane sugar is a new item here, got this recipe out of a weekly magazine and have made it this morning to test before I make it for Christmas gifts, sweet, but great flavour.

Provided by Evie3234

Categories     Candy

Time 30m

Yield 36 pieces

Number Of Ingredients 7

3 1/2 cups dark cane sugar
125 g butter
3 tablespoons golden syrup
1/2 cup milk
1/2 teaspoon salt
2 teaspoons vanilla essence (you can use rum if you wish)
200 g condensed milk (1/2 the standard 400g tin)

Steps:

  • Place all ingredients except vanilla into a medium-heavy saucepan.
  • Warm over a gentle heat until the sugar has dissolved.
  • Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
  • Beat until the fudge is creamy and thick.
  • Pour into a greased 9 inch square cake tin.
  • Break into pieces when cold.

Nutrition Facts : Calories 50.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 9.8, Sodium 62, Carbohydrate 4.6, Sugar 3.5, Protein 0.6

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