Jambalaya Grits Casserole Recipes

BUBBA GUMP'S-INSPIRED JAMBALAYA RECIPE

Steps:

• Begin by heating an oiled Dutch oven over medium heat.
• In a large bowl, add the sausage, shrimp, and chicken pieces. Season them with the cajun seasoning. Set aside.
• In the Dutch oven, add the oil, then saute the onion, bell pepper, celery, and garlic briefly.
• Add the red pepper flakes, black pepper, salt, paprika, hot pepper sauce, and Worcestershire sauce. Continue sauteing.
• Add the seasoned chicken, shrimp, sausage, and rice into the pot. Continue sauteing until all are evenly coated.
• Add the chicken broth and crushed tomatoes. Stir to combine, cover, and bring to a boil.
• Bring down the heat to a simmer and continue simmering for roughly 25 minutes, until the rice is fully cooked through.
• Serve immediately, garnished with a lemon or lime wedge and sliced green onions.

JAMBALAYA CASSEROLE

Steps:

• In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients., Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375° for 45-50 minutes or until rice is tender, stirring twice.

JAMBALAYA GRITS

Steps:

• In a Dutch oven or large, heavy pot heat the olive oil over medium-high heat.
• Add onion and green pepper and cook until soft, about 4 minutes.
• Add Andouille sausage and ham and cook for 2 minutes, stirring occasionally.
• Add garlic and cook 1 minute.
• Add water, milk, and salt and bring to a simmer. Gradually stir in grits.
• Add TABASCO sauce, Creole or Cajun seasoning, and pepper. Cook, stirring frequently for about 4 minutes.
• Stir in shrimp and tomato and cook for another 3 minutes, or until shrimp are cooked through.
• Stir in cheese and green onions. Serve.

JAMBALAYA

Steps:

• Mix celery and onion.
• Press garlic into mixture.
• Add tomatoes, sausage, rice and seasoning; stir.
• Put into a 9 x 13 baking pan.
• Dissolve boullion cube in water and pour over rice mixture.
• Cover with foil.
• Bake at 400, for 55-60 minutes.
• Until the liquid has been absorbed.
• Stir in shrimp and peas.
• Let stand 10 minutes until shrimp and peas have been warmed through.

JAMBALAYA CASSEROLE FOR A CROWD

Steps:

• Cut pork butt& smoked sausage in small cubes and brown in oil.
• Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
• Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
• *Ifyou are going to freeze do so at this point.
• When ready too cook, pull from the freezer, let thaw and continue to next line.
• *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.

JAMBALAYA GRITS CASSEROLE

Steps:

• 1. Saute onions, bell pepper, celery, Rotel and minced garlic until soft.
• 2. Add sausage and shrimp. Saute until most of the natural juices are gone.
• 3. Add milk.
• 4. Add salt, pepper, and red pepper.
• 5. Add grits.
• 6. Cook on medium heat and stir until thick and creamy.
• 7. Pour into buttered 9x13 casserole dish.
• 8. Bake at 350 degrees for 20 minutes.
• 9. Remove from oven. Top with grated cheese. Set back in oven until cheese melts (about 5 minutes).
• 10. Then remove from oven and sprinkle with green onions.