James Martin Chocolate Muffins Recipes

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CHOCOLATE MUFFINS



Chocolate Muffins image

Moist chocolate muffins

Provided by yoonsy

Time 45m

Yield Makes Muffins

Number Of Ingredients 0

Steps:

  • Preheat oven to 350 F (180 C).
  • Grease medium sized muffin tins and place 10 paper cases onto them
  • Beat the eggs with sugar, mix in the sifted flour, cocoa powder, baking powder, vanilla and milk. Mix well but do not overbeat!
  • Fold in the melted butter, then add the creme fraiche
  • Lastly stir in the chocolate chunks after that..
  • Scoop with a spoon to fill in the paper cases.
  • Bake at 350 F/180 C in the upper middle rack of the oven . Bake for approximately 30-35 minutes. Use a wooden pick to insert in center , it should come out clean.

CHOCOLATE CHIP MUFFINS



chocolate chip muffins image

very tasty!!

Provided by rosieiscoolforever

Time 35m

Yield Makes Muffins

Number Of Ingredients 8

300g self raising flour
1 teaspoon baking powder
50g cold unsalted butter cubed
80g caster sugar
150g milk or plain chocolate chips
2 eggs , lightly beaten
225ml milk
1 teaspoon vanilla extract

Steps:

  • preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
  • Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  • In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
  • Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
  • after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

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