Jamie Olivers Oatmeal Chocolate Chip Cookies Recipes

CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
• Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
• Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
• Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don't overdo them - the chewier the better). Leave to cool completely, then serve with a glass of cold milk.

JAMIE OLIVER'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 F. Lightly grease one or two baking sheets.
• Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy.
• Beat in the egg.
• Stir in the vanilla extract, flour, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture.
• Stir in the oats and chips.
• Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s). Bake until lightly browned on the bottom, 10 to 12 minutes.

JAMIE OLIVER'S OATMEAL RAISIN COOKIES RECIPE - (4/5)

Steps:

• Preheat the oven to 350 F. Lightly grease one or two baking sheets. Cream the butter and the sugar together in a mixing bowl (by hand with a wooden spoon or using a handheld electric mixer) until fluffy. Beat in the egg. Stir in the vanilla extract, flour, baking soda, baking powder, and salt together in a separate mixing bowl. Beat them into the butter mixture. Stir in the oats and raisins. Drop the batter by slightly mounded tablespoons onto the prepared baking sheet(s). Bake until lightly browned on the bottom, 10 to 12 minutes. Variation: Add ½ cup unsweetened shredded coconut or 1 cup chocolate chips to the batter along with the oats and raisins Serving suggestions: Delicious with a glass of ice cold milk. Tips from the dietitian: Cookies can be enjoyed if you watch the amount and type of cookies you eat. These cookies are made with whole oats and whole wheat flour so they have some better qualities than mass produced cookies you can buy - those tend to be high in fat and sugar, and who knows what else goes into them! Food safety: Eating raw cookie dough is not safe because it has raw egg in it. Raw eggs may contain salmonella which can cause health problems especially for people with compromised immune systems.