BALSAMIC-BAKED ONIONS AND POTATOES (JAMIE OLIVER)
From JAMIE AT HOME by Jamie Oliver. A must-try for all who love great spuds. Pair with roast pork, lamb or chicken. Jamie has this cooking on the top shelf of his oven while he does his roast pork underneath. I made this dish to accompany grilled lamb chops, so I baked it in the middle of the oven.
Provided by evelynathens
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes into a pan of boiling, salted water and cook for around 8 minutes, then drain and return to the pan. Chuff them up a bit by shaking the pan.
- Get a roasting pan, into which you can fit the potatoes in 1 layer, and heat it on the stove.
- When hot, pour a glug of olive oil into it and add the butter, rosemary and garlic.
- Add the potatoes and toss them in all the flavors.
- Add the onions and all the balsamic vinegar and season with salt and pepper.
- Cook for 5 minutes on the burner to reduce the balsamic vinegar a little.
- Place the pan on the top shelf and cook for around 50 minutes, until the potatoes and onions are dark, sticky and crispy - removing the pan to toss the onions and potatoes halfway through.
NEW POTATOES 'LYONNAISE'
These golden, herby roasties are a great side dish for spring
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 1h35m
Number Of Ingredients 6
Steps:
- Heat the butter in a large pan. When foaming, add 2 tbsp olive oil and the onions. Cook over a medium-low heat until softened and golden, about 30 mins. When the onions have softened, stir in the garlic and thyme. Season and set aside.
- Heat oven to 200C/180C fan/gas 6. Bring a large pan of salted water to the boil, add the potatoes and boil for 5 mins before draining well.
- Mix the drained potatoes with the remaining oil and some seasoning in a large roasting tin. Roast for 30 mins, turning halfway, until golden. Stir in the onion mixture and roast for 10 mins more until hot.
Nutrition Facts : Calories 291 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.06 milligram of sodium
POTATOES LYONNAISE
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners but also elegant enough for the holidays. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
More about "jamies lyonnaise potato cake recipes"
MICHEL ROUX JR'S LYONNAIS POTATO CAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
4/5 (6)Total Time 2 hrs 20 minsCategory Vegetarian Tart RecipesCalories 160 per serving
- Heat the oven to 200°C/fan180°C/gas 6. Bake the potatoes in their skins for 1½ hours or until soft, leave to cool, then spoon out the flesh into a bowl (see tips). Turn the oven down to 180°C/fan160°C/gas 4.
- Meanwhile, put the sliced onions and the oil in a large saucepan over a low heat and fry for 45 minutes, stirring often, until golden.
- Grease a non-stick, loose-bottomed round sandwich tin (about 20cm across) with the butter and line with baking paper. Gently mix the beaten egg and crème fraîche into the potato, then gently mix in the onions and season with salt, pepper and a good grating of nutmeg.
- Tip the mix into the tin and bake for 45 minutes or until golden.Remove and leave to cool for 5 minutes before turning out. (You may need to run a blunt knife around the edge to release it.) Top with fresh thyme leaves to serve, if you like. http://www.le-gavroche.co.uk/merchandise.html >Click here to buy Michel Roux Jr’s full range of cookbooks.
LYONNAISE POTATOES RECIPE - BBC FOOD
From bbc.co.uk
FRENCH LYONNAISE POTATOES RECIPE - THE SUBURBAN …
From thesuburbansoapbox.com
LYONNAISE POTATOES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO …
From jamieoliver.com
SALAD LYONNAISE RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 4Difficulty Easy
BEST JAMIE OLIVER LYONNAISE POTATOES RECIPES
From alicerecipes.com
LYONNAISE POTATOES {COOKBOOK RECIPE} - MAGNOLIA DAYS
From magnoliadays.com
JAMIE'S LYONNAISE POTATO CAKE - NEW ENGLAND
From newengland.com
LYONNAISE POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
POTATO RECIPES | JAMIE OLIVER
From jamieoliver.com
JAMIE OLIVER'S ROAST POTATO RECIPE - MASHED.COM
From mashed.com
JAMIE'S LYONNAISE POTATO CAKE RECIPE | JAMIE OLIVER | FOOD NETWORK
From private.blog-guru.web.id
IRISH POTATO CAKES | FISH RECIPES | JAMIE OLIVER
From jamieoliver.com
JAMIE’S LYONNAISE POTATO CAKE – RECIPES NETWORK
From recipenet.org
JAMIE’S LYONNAISE POTATO CAKE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
BAKED JAPANESE SWEET POTATOES (YAKI IMO) 焼き芋 - JUST ONE …
From justonecookbook.com
JAMIE'S LYONNAISE POTATO CAKE - NEW ENGLAND TODAY
From newengland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love