Jamies Macho Nacho Meatloaf Recipes

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JAMIE'S MACHO NACHO MEATLOAF



JAMIE'S MACHO NACHO MEATLOAF image

Trying to make a meatloaf tonight and tired of the same old meatloaf and thought I would use Paul Deens recipe but I put a spin on it and came up with my own.

Provided by jamie Beecham

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 11

1 lb lean ground beef
1 lb jimmy dean mild sausage
2 eggs beaten
1 1.25 oz. package of taco seasong mix
1 c corn and black bean salsa
1 c mild enchilada suace
2 c crushed doritos nacho cheese chips
2 c sharp cheddar cheese shredded
pam cooking spray
bacon
2 9x5 loaf pans

Steps:

  • 1. IN ONE LARGE MIXING BOWL I MIXED THE BEEF AND SUASGAE THEN MADE A WELL ADDED IN THE BEATEN EGGS. MIXED WELL TOGETHER.
  • 2. ADDED IN ALL THE OTHER INGREDIENTS AND MIXED WELL. PREHEAT YOUR OVEN 375 DEGREES
  • 3. I SPRAYED TWO LAOF PAN WITH PAM, 9 X 5, THEN FORMED THE MEAT LOAF AND PLACED IN PANS AND POURED SOME ENCHILIDA SAUCE ON TOP THEN CUT TWO SLICES OF BACON INTO 4 PIECES AND PLACED ON TOP.
  • 4. BAKED IN CENTER OF OVEN FOR APPX. 1HR AND 25 MIN ON 375 DEGREES, BUT BE SURE TO CHECK THAT YOU DO NOT OVER COOK SEEING ALL OVENS ARE DIFFERNT AND I DID USE CENTER OF THE OVEN TO BAKE MINE.
  • 5. WHEN I SERVED THE MEATLOAF I DRIZZED SOME MORE ENCHILDA SAUCE ON TOP OF SLICE AND SERVED WITH A MEXICAN MAC AND CHEESE DISH BUT YOU COULD SERVE WITH RICE AND BEANS.

MACHO NACHOS



Macho Nachos image

This ultimate layered nacho recipe is made with two types of gooey cheese. Tortilla chips topped with refried beans, chili, onion, pepper jack and cheddar is a party and game day favorite.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 10

1 can refried beans
1 large bag white corn tortilla chips
1 medium chopped onion
1 can or homemade chili
1 cup shredded pepper Jack cheese
1 cup shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1 diced tomato
1 sliced jalapeño

Steps:

  • Have all ingredients prepared and ready to assemble nachos.
  • Pre-heat oven to 350 °F.
  • In a small saucepan on low, heat refried beans until they are loose enough to spoon onto nachos. On a large oven proof platter, spread out tortilla chips and quickly put a teaspoon of hot refried beans on each chip. Working quickly, sprinkle with onions, Jack cheese, and jalapeño slices. Spoon on chili and top that with Cheddar cheese. Repeat this layering process until ingredients are used up. Place chips in the oven at 350 °F until cheese has melted. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

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