Jane And Michael Sterns Broccoli Casserole Recipes

BROCCOLI CASSEROLE (JANE AND MICHAEL STERN)

Broccoli Casserole (Jane and Michael Stern) image

Make and share this Broccoli Casserole (Jane and Michael Stern) recipe from Food.com.

Provided by Brookelynne26

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices soft white bread, torn into bite-sized pieces
3 large eggs
1/4 cup milk
4 tablespoons butter, melted
1 cup grated cheddar cheese
1 teaspoon kosher salt
1 tablespoon sugar
2 cups finely chopped broccoli florets

Steps:

Preheat the oven to 350° and butter an 8-inch square baking dish. Cover the bottom of the dish generously with the torn bread.
Combine the eggs, milk, melted butter, cheese, salt, and sugar in a bowl. Mix until combined. Stir in the broccoli and pour the mixture over the bread.
Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 minutes of baking time.

JANE AND MICHAEL STERN'S BROCCOLI CASSEROLE

Jane and Michael Stern's Broccoli Casserole image

From Lyn Rosetto Kasper and Sally Swift's book, "The Splendid Table: How to Eat Supper", this recipe originated in Gainesville, Florida, and pays homage to the late Mamo Lo Alexander and her soul food restaurant, where she was a local folk hero. They write, "Her broccoli casserole magically transformed the dour stalks of green into something rich, sweet and satisfying by combining them with a luxurious and ultra-soulful melange of eggs, cheese, sugar and cushiony white bread. We make a batch to split (with a tiny bit left over for the next day) whenever we are in desperate need of culinary comfort, southern-style."

Provided by Epi Curious

Categories < 60 Mins

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 slices white bread, soft, torn into bite-sized pieces
3 large eggs
1/4 cup milk
4 tablespoons butter, melted
1 cup cheddar cheese, grated
1 teaspoon salt
3 tablespoons sugar
1 1/2-2 cups broccoli, florets only, chopped fine (1 small bunch)

Steps:

Preheat oven to 350 degrees. Butter an 8-inch square Pyrex baking dish. Cover the bottom of the dish generously with the torn bread.
Combine the eggs, milk, melted butter, cheese, salt and sugar in a bowl. Mix ntil combined. Stir in the roccoli and pour the mixture over the read.
Cover with aluminum foil and bake for 35 minutes. For a chewier top, remove the foil during the last 10 to 12 minutes of baking. If you want a crisper crust, run the casserole under the broiler.

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