Jans Forgotten Torte Recipes
FORGOTTEN TORTE
This torte is "forgotten" in the oven overnight, but we never forgot how good it tastes when we eat it!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries.
Nutrition Facts :
FORGET-IT MERINGUE TORTE
Heat the oven to 425 degrees. Prepare your meringue. Place it in your oven, turn it off, and head to bed. (Make sure not to peek!) In the morning, you'll have a pavlova. Craig Claiborne and Pierre Franey brought this clever recipe, Molly Chappellet, an owner of Chappellet Vineyards, to The Times in 1978, and Amanda Hesser rehashed it in 2006. It's a perfect casual dessert for a dinner party, especially if the day before looks busy. Serve it with the raspberry sauce, as suggested, to cut through any sweetness.
Provided by Amanda Hesser
Categories project, dessert
Time 4h15m
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Butter an angel-food-cake pan. In a mixer on medium speed, beat the egg whites until frothy. Add the cream of tartar. With the mixer on high speed, gradually add 2 1/2 cups of sugar. Add the vanilla and almond extracts, and beat to stiff, glossy peaks.
- Spoon the meringue into the pan. Level the top. Place in the oven, and turn off the heat. Do not open the door until the oven is cool, 4 hours or overnight.
- Push up the removable bottom of the pan. Cut away the top crust; reserve the crust and the crumbs. Unmold the cake onto a plate. Just before serving, whip the cream with 1 tablespoon sugar, then ice the cake with it. Chop the reserved crust to make crumbs, then sprinkle them around the sides and top of the cake, pressing gently.
- In a bowl, combine the raspberries, remaining 1/2 cup sugar and kirsch. Stir until the sugar is dissolved. Serve the cake sliced with the sauce spooned on the side.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 59 milligrams, Sugar 54 grams, TransFat 0 grams
JAN'S FORGOTTEN TORTE
Make and share this Jan's Forgotten Torte recipe from Food.com.
Provided by JRuiz
Categories Dessert
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- This dessert should be prepared the night before it is to be served.
- Let egg whites stand at room temperature.
- Preheat oven to 450 degrees.
- Add cream of tartar and salt to egg whites.
- Beat until quite foamy.
- Add sugar gradually, about 2 tablespoons at a time, beating well after each addition.
- Add extract and beat until meringue is quite stiff.
- Butter just the bottom of a 2 pice tube pan.
- Spread meringue in pan.
- Place in oven and TURN OFF HEAT.
- Let stand in oven overnight or for at least 6 hours.
- Turn onto a serving place and place in the refrigerator until it is well chilled.
- Make whipped cream and spread it on the top and sides of the torte.
- Spoon raspberries onto each serving.
Nutrition Facts : Calories 292.3, Fat 11.1, SaturatedFat 6.8, Cholesterol 40.8, Sodium 125.5, Carbohydrate 46.1, Fiber 1.2, Sugar 43.9, Protein 3.5
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