JAN'S YUMMY SPAGHETTI
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired.
Provided by Janice Michael Johnson
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 66.8 g, Cholesterol 84.9 mg, Fat 23.6 g, Fiber 7.4 g, Protein 31.7 g, SaturatedFat 7.8 g, Sodium 1743.8 mg, Sugar 17.4 g
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
JAN'S SPAGHETTI CARBONARA
Really creamy and filling pasta dish that doesn't really need anything else with it - except a glass or two of wine! You don't have to use fresh spaghetti - dried will be fine but I think fresh is better if you have it. The cooking time will be longer if you use dried. See the pack instructions for how long to cook Serves two very hungry people!
Provided by Jan-Luvs2Cook
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- The cream MUST be double cream as single will curdle. It's hard to give an exact measurment of how much cream but as it comes in a 284ml tub (In the UK anyway) you will need just over half the tub.
- Dice the bacon into 1cm cubes.
- In a mixing bowl whisk the eggs together then add just over half (not all) the tub of double cream, the parmesan and a good grinding of black pepper.
- In a pan large enough to take the pasta when cooked, add olive oil and bacon. Cook until bacon is crisp but not crunchy.
- Add the Vermouth such as 'Noilly Prat', or you could use dry white wine. Simmer down for a couple minutes until you get a syrupy consistency. Take off heat.
- In a saucepan, boil salted water for pasta. Cook pasta until al dente or to your liking, but don't over cook.
- Before draining pasta, reserve little bit (1/4 cup) of pasta water for later use.
- Drain pasta.
- Turn the heat back on the pan with the bacon in to heat up.
- Now you have to be quick with this next bit so it doesn't get cold!
- Put the pasta in same pan that still has the bacon and vermouth in, (over very low heat) and coat with the pan juices.
- Quickly pour egg mixture over pasta, turn off heat, and toss to thoroughly coat the pasta. The egg mixture will be cooked by the hot pasta.
- Use reserved pasta water only, if needed, for moisture.
- Put into serving bowls and finish with ground black pepper, and sprinkle with nutmeg.
- Serve immediately.
Nutrition Facts : Calories 2283.6, Fat 139.6, SaturatedFat 64.3, Cholesterol 644.7, Sodium 1977.3, Carbohydrate 177.7, Fiber 7.3, Sugar 5.2, Protein 75.9
JAN'S YUMMY SPAGHETTI
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired.
Provided by Janice Michael Johnson
Categories Ground Turkey
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 66.8 g, Cholesterol 84.9 mg, Fat 23.6 g, Fiber 7.4 g, Protein 31.7 g, SaturatedFat 7.8 g, Sodium 1743.8 mg, Sugar 17.4 g
JAN'S YUMMY SPAGHETTI
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired.
Provided by Janice Michael Johnson
Categories Ground Turkey
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 66.8 g, Cholesterol 84.9 mg, Fat 23.6 g, Fiber 7.4 g, Protein 31.7 g, SaturatedFat 7.8 g, Sodium 1743.8 mg, Sugar 17.4 g
JAN'S YUMMY SPAGHETTI
I developed this recipe several years ago when my three children were young. They are all on their own now, and make my spaghetti recipe regularly. Everyone who's ever tried it loves it! Very yummy! Serve with grated Parmesan cheese if desired.
Provided by Janice Michael Johnson
Categories Ground Turkey
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
- Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 66.8 g, Cholesterol 84.9 mg, Fat 23.6 g, Fiber 7.4 g, Protein 31.7 g, SaturatedFat 7.8 g, Sodium 1743.8 mg, Sugar 17.4 g
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