Graces Pumpkin N Spice Rice Crispies Recipes

PUMPKIN SPICE RICE KRISPIE TREATS

Pumpkin Spice Rice Krispie Treats image

These Pumpkin Spice Rice Krispie Treats taste just like autumn. A simple 20 minute recipe that are the perfect balance of sweet and spice!

Provided by Janelle

Time 20m

Number Of Ingredients 5

Ingredients

4 Tablespoons Butter
1 (10 ounce) bag of large marshmallows
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
6 cups Rice Krispies cereal

Steps:

Prepare a 9x13 casserole dish with cooking spray or butter and set aside.
Melt butter in a large non stick skillet
Add marshmallows and cook stirring regularly until marshmallows are melted.
Add in vanilla and blend well.Add pumpkin pie spice and mix.Pour marshmallow mixture over Rice Krispies.
Gently stir mixture and pour into prepared 9x13 casserole dish
Allow to cool to room temperature and cut into squares.

Nutrition Facts : Calories 90 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUMPKIN SPICE KRISPIE TREATS

Pumpkin Spice Krispie Treats image

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.

Provided by Chef Judie

Categories Bar Cookie

Time 1h

Yield 24 bars, 24 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons butter or 3 tablespoons margarine
4 cups miniature marshmallows
1 teaspoon pumpkin pie spice
6 cups crispy rice cereal

Steps:

In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
Remove from heat.
Stir in pumpkin pie spice.
Add crispy rice cereal. Stir until completely coated.
Using a buttered spatula or waxed paper, evenly press the rice mixture into a 13- x 9- x 2-inch baking pan coated with cooking spray.
Cool.
Cut into 2-inch squares.

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