Japanese Bento Box With Miso Glazed Tofu And Yu Choy Recipes

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JAPANESE BENTO BOX WITH MISO-GLAZED TOFU AND YU CHOY



Japanese Bento Box with Miso-Glazed Tofu and Yu Choy image

Provided by Purple Carrot

Time 25m

Yield 2

Number Of Ingredients 13

¾ cup sushi rice
1 package Wildwood® organic sprouted tofu
Fresh ginger
2 tbsp red miso paste
1 tsp tamari
1 tbsp mirin
6 oz yu choy
1 scallion
1 tsp sesame seeds
1 oz pickled ginger
3 tsp vegetable oil*
Salt*
*Not Included

Steps:

  • 1 - Cook the rice.
  • 2 - Press the tofu.
  • 3 - Prepare the miso glaze.
  • 4 - Roast the tofu.
  • 5 - Stir-fry the greens.
  • 6 - Serve.

Nutrition Facts : Calories 430 cal, Fat 18.0 g

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