Japanese Fruit Salad With Mint And Coffee Recipes
JAPANESE FRUIT SALAD WITH MINT AND COFFEE
This excellent coffee flavour dessert was first served in a Japanese departmental store. I found this recipe in the book "Herbs in the home" by Katherine Richmond. Enjoy! Note: Preparation time does not include refrigeration time.
Provided by Charishma_Ramchanda
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all the fruit in a large, beautiful & transparent glass bowl.
- Pour lychee juice over it.
- In a food processor, put the mint,coffee granules and the boiling water.
- Blend until smooth.
- Add cream and blend again for a minute.
- This is your coffee sauce that is now ready.
- Serve the salad chilled with this coffee sauce as a separate dip.
- Enjoy!
Nutrition Facts : Calories 192, Fat 10.1, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 26.8, Fiber 4.2, Sugar 18, Protein 1.8
SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING
A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing
Provided by TimTanguay
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
- Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g
MOJITO FRUIT SALAD
Unique! Refreshing, minty salad with a sensational flavor! Big hit!
Provided by Harht4God
Categories Salad Fruit Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
- Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
- Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g
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