Skippers Tater Tots Casserole Recipes

SKIPPER'S TATER TOTS POTATO CASSEROLE

Steps:

• Place green peppers, onions and butter in 8-inch round microwaveable dish; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until vegetables are crisp-tender. Meanwhile, combine flour, black pepper and dill weed.
• Drain mushrooms, reserving liquid. Add flour mixture to cooked vegetables; mix well. Stir in milk, Worcestershire sauce and reserved mushroom liquid. Microwave, uncovered, on HIGH 3 to 4 min. or until thickened, stirring after each minute.
• Add tuna, peas and mushrooms; mix lightly. Top with TATER TOTS. Microwave 11 to 12 min. or until heated through.

SUNNY'S TATER TOT PIE

Steps:

• Preheat the oven to 375 degrees F.
• In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
• In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
• In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.

SLOPPY JOE TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
• Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
• Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

SKIPPER'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 400.
• Grease a 2 quart oblong casserole.
• In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
• Stir in flour, salt, dill seed, and pepper until blended.
• Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
• Cook, stirring constantly, until smooth and thickened.
• Add tuna, peas, and mushrooms.
• Return to boil and spoon mixture into casserole.
• Arrange frozen tater tots in a single layer on top.
• Bake for 30 minutes or until hot and bubbly in the center.

TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef.
• Saute onion.
• In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
• Top mixture with tater tots.
• Sprinkle shredded cheddar cheese over top of tater tots.
• Bake in oven for 30-40 minutes.

BBQ TATER TOT CASSEROLE RECIPE

Steps:

• Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
• Pour into a lightly greased 9 x 13 inch pan.
• Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
• Place tater tots over all and then cover with the remaining 1 cup of cheese.
• Bake for 25 minutes in oven heated to 400 degrees.