SKIPPER'S TATER TOTS POTATO CASSEROLE
Of course the skipper would want chunk light tuna in his TATER TOTS potato casserole! We're thinking your family will like it this way, too.
Provided by My Food and Family
Categories Home
Time 32m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place green peppers, onions and butter in 8-inch round microwaveable dish; cover with waxed paper. Microwave on HIGH 4 to 5 min. or until vegetables are crisp-tender. Meanwhile, combine flour, black pepper and dill weed.
- Drain mushrooms, reserving liquid. Add flour mixture to cooked vegetables; mix well. Stir in milk, Worcestershire sauce and reserved mushroom liquid. Microwave, uncovered, on HIGH 3 to 4 min. or until thickened, stirring after each minute.
- Add tuna, peas and mushrooms; mix lightly. Top with TATER TOTS. Microwave 11 to 12 min. or until heated through.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
SUNNY'S TATER TOT PIE
Try Sunny's comforting, crowd-pleasing Tater Tot Pie Casserole recipe from Food Network.
Provided by Sunny Anderson
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
- In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
- In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
SLOPPY JOE TATER TOTS™ CASSEROLE
Sloppy Joes meet Tater Tots™ in this casserole that's light on prep and loaded with flavor--and sure to be a hit with the entire family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch nonstick skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring frequently, until brown; drain, and return to skillet. Stir in tomato sauce, brown sugar, Worcestershire sauce, mustard and salt. Cook 2 to 3 minutes, stirring frequently, until boiling.
- Place half of the frozen potatoes in single layer in bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then the remaining potatoes, then remaining 1 cup of cheese.
- Bake 45 to 55 minutes or until casserole is bubbly and potatoes are lightly browned. Top with chopped pickles.
Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 65 mg, Fat 4, Fiber 4 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 8 g, TransFat 1/2 g
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
SKIPPER'S TATER TOTS CASSEROLE
This is a completely different version of your regular tuna casserole. Whip this up during the week and save even more time by using already frozen bell peppers and onions. Recipe courtesy of Menu Magic--Family Favorites from Ore-Ida.
Provided by AmyZoe
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Grease a 2 quart oblong casserole.
- In a 2-quart saucepan over medium heat, melt butter and cook green pepper and onion until tender but not brown.
- Stir in flour, salt, dill seed, and pepper until blended.
- Gradually stir in milk, liquid drained from mushroom can, and Worcestershire sauce.
- Cook, stirring constantly, until smooth and thickened.
- Add tuna, peas, and mushrooms.
- Return to boil and spoon mixture into casserole.
- Arrange frozen tater tots in a single layer on top.
- Bake for 30 minutes or until hot and bubbly in the center.
Nutrition Facts : Calories 183, Fat 8.2, SaturatedFat 5, Cholesterol 36.2, Sodium 567, Carbohydrate 11.2, Fiber 1.9, Sugar 2.7, Protein 16.2
TATER TOTS CASSEROLE
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Provided by aearley
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef.
- Saute onion.
- In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
- Top mixture with tater tots.
- Sprinkle shredded cheddar cheese over top of tater tots.
- Bake in oven for 30-40 minutes.
Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9
BBQ TATER TOT CASSEROLE RECIPE
This classic family recipe takes on a BBQ twist, and it tastes amazing.
Provided by Momma Cyd
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
- Pour into a lightly greased 9 x 13 inch pan.
- Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
- Place tater tots over all and then cover with the remaining 1 cup of cheese.
- Bake for 25 minutes in oven heated to 400 degrees.
Nutrition Facts : Calories 254 kcal, Carbohydrate 9 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 142 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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