Japanese Hibachi Style Ginger Salad Dressing Recipes
JAPANESE SALAD DRESSING
This hibachi style Japanese salad dressing is absolutely incredible. It's vegan and tastes just like the ginger dressing you get at your favorite Japanese steakhouse, but don't be fooled, the secret to the beautiful color in this creamy dressing isn't carrot.
Provided by Melissa Belanger
Categories Condiments
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Place all ingredients - except the water - in a food processor or blender.
- Process until mostly smooth.
- Add water 1 tablespoon at a time until you have reached the desired consistency.
- Refrigerate dressing for at least 30 minutes before serving.
Nutrition Facts : ServingSize about 1/4 cup, Calories 93 calories, Sugar 1.8 g, Sodium 240.3 mg, Fat 9.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 2.8 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING
This is a good recipe that is easy and flavorful.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 13
Steps:
- In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g
HIBACHI GINGER DRESSING
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
Provided by LaKita Anderson
Categories Salad
Number Of Ingredients 12
Steps:
- Begin the recipe by mincing the 1/2 cup onion, 1/2 teaspoon garlic, 2 tablespoons celery, and the 2 tablespoons of fresh ginger.
- *You may also roughly chop all of these ingredients into small pieces and add them to a blender instead to process for 1 to 2 minutes.
- Next, to the blender, add the 1/2 cup olive oil, 1/3 cup rice vinegar, 2 tablespoons ketchup, 4 teaspoons soy sauce, 2 teaspoons granulated sugar, 2 teaspoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper.
- Place the top on the blender and blend the ingredients at high speed for about 30 seconds or until the mixture is pureed.
- Serve on top of a simple salad and store any leftovers in the refrigerator to use later. Enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 4 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 350 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
"HIBACHI"-STYLE SALAD DRESSING
This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.
Provided by graffeetee
Categories Salad Dressings
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
- Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
- Add mayonnaise and whisk again until smooth.
- Good on green salads, cucumbers, and just about anything else!
Nutrition Facts : Calories 97.2, Fat 8.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 390.7, Carbohydrate 5.8, Fiber 0.1, Sugar 2.1, Protein 0.7
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