Japanese Oyster Shooters Recipes

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OYSTER SHOOTERS



Oyster Shooters image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 3

1/2 cup Spicy Cocktail Salsa (recipe below), or bottled cocktail sauce
2 teaspoons freshly grated horseradish
8 fresh, shucked oysters, cut into 3/4 inch pieces if very large

Steps:

  • In a glass bowl, mix the salsa and the horseradish together. (If you are using bottled cocktail sauce, add the juice of 1 lime.) Place a teaspoon of the salsa in the bottom of each of 8 chilled shot glasses, top with an oyster, and spoon another tablespoon of the sauce on the top. Serve at once.

JAPANESE OYSTER SHOOTERS



Japanese Oyster Shooters image

Impress guests with these exotic Japanese oyster shooters. Sweet and salty flavors come together for a taste explosion!

Provided by ChefJackie

Categories     Appetizers and Snacks     Seafood

Time 2h20m

Yield 6

Number Of Ingredients 9

½ cup mirin (Japanese sweet wine)
3 tablespoons sake
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon wasabi powder
12 fresh oysters
6 quail eggs
¾ teaspoon tobiko (flying fish roe)
6 lemon wedges

Steps:

  • Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Allow the mixture to sit at room temperature for 2 hours so that the sediment sinks to the bottom of the bowl.
  • Shuck oysters and place 2 oysters in each shooter glass.
  • Ladle 2 tablespoons of the mirin mixture into each glass, without disturbing the sediment at the bottom. Crack 1 quail egg into each glass. Top each with 1/8 teaspoon tobiko and garnish with lemon wedges. Serve immediately.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 13.6 g, Cholesterol 128.1 mg, Fat 3.4 g, Fiber 0.8 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 421 mg, Sugar 6.7 g

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