Japanese Sesame Steak Sauce Recipes

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NIF'S COPYCAT JAPANESE VILLAGE SESAME STEAK SAUCE



Nif's Copycat Japanese Village Sesame Steak Sauce image

This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 10m

Yield 1 3/4 cup, 8-10 serving(s)

Number Of Ingredients 7

2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped

Steps:

  • In a medium bowl, stir water into dry mustard until smooth.
  • Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
  • Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
  • This would typically be served cold or at room temperature.

JAPANESE SESAME SAUCE



Japanese Sesame Sauce image

This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.

Provided by Tiphani

Categories     Asian

Time 15m

Yield 1-3 serving(s)

Number Of Ingredients 9

3 ounces toasted sesame seeds
1/4 cup Japanese soy sauce
1/4 cup light olive oil
1 tablespoon vinegar (or lemon juice)
2 tablespoons water
1 garlic clove, crushed
1 1/2 teaspoons togarashi pepper (see note)
1 tablespoon chopped white onions or 1/2 teaspoon onion powder
1 cooked egg yolk (optional)

Steps:

  • Place all ingredients in a small blender.
  • Blend till smooth.
  • Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

Nutrition Facts : Calories 1020.8, Fat 96.5, SaturatedFat 13.4, Sodium 4034.1, Carbohydrate 26, Fiber 10.8, Sugar 1.9, Protein 23

SESAME STEAK SAUCE



Sesame Steak Sauce image

This sauce tastes similar to one served at a local Japanese restaurant. It can be served with steak but also tastes good as a dip for vegetables or gyoza.

Provided by Lille

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup tahini
2 tablespoons soy sauce (light is fine)
1 tablespoon mayonnaise (light is fine)
3 tablespoons water
1 garlic clove, minced
1/4 teaspoon ginger powder
1/8 teaspoon paprika

Steps:

  • Whisk all ingredients together in a small bowl. It will seem watery at first but thickens up as you mix.

Nutrition Facts : Calories 53.5, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.5, Sodium 270.2, Carbohydrate 2.8, Fiber 0.8, Sugar 0.2, Protein 1.9

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