JAPANESE SLIPPER
Make and share this Japanese Slipper recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half-fill a shaker with ice. Pour in Cointreau, Midori and lemon juice.
- Shake well and strain into a chilled glass.
- Garnish with a lemon twist.
Nutrition Facts : Calories 7.5, Sodium 0.3, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 0.1
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