Japanese Style Braised Eggplant Recipes

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JAPANESE STYLE BRAISED EGGPLANT RECIPE



Japanese Style Braised Eggplant Recipe image

This Japanese Style Braised Eggplant Recipe is simple to prepare and a healthy dish. Braised eggplant or 茄子の煮びたし (nasu no nibitashi) is cooked with soy sauce and ginger, and topped with green onions and grated Chinese radish.

Provided by Michael

Categories     Appetizer     Side Dish

Time 45m

Number Of Ingredients 9

1 Japanese eggplant ((Smaller eggplants can be used))
2 bundles of green onions
4 cm of Chinese radish
200 ml water
1 tbsp dashi
3 tbsp mirin
3 tbsp soy sauce
2 tsp grated ginger
2 tbsp sesame oil

Steps:

  • Prepare a bowl of water
  • Cut the eggplant into long strips and make small cuts on the surface of the eggplant skin
  • Put the eggplant into the bowl of water and let them soak for about 10 minutes
  • Meanwhile, slice the green onions
  • Grate a 4 cm cut length of a Chinese radish
  • Add 200 ml of water into a mixing cup
  • Add the dashi, mirin, soy sauce, and grated ginger into the same mixing cup
  • Add 2 tbsp of sesame oil into a frying pan
  • Wipe off the excess water from the surface of the eggplant and fry them on medium heat with the skin facing downward
  • After the bottom is slightly browned, fry the other surfaces of the eggplant
  • Add the sauce into the frying pan and cover
  • Simmer for 5-10 minutes on low heat while covered
  • Squeeze out the water from the grated Chinese radish
  • Plate the eggplant and top with excess sauce, some grated Chinese radish and sliced green onions
  • Enjoy!

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