Japanese Style Chicken Marinade Recipes
JAPANESE FRIED CHICKEN (KARAAGE CHICKEN)
Recipe Video Above. One of the most popular Japanese dishes, not only within Japan but abroad, Karaage Chicken is pretty easy to make as long as you don't mind deep frying. Just marinate the chicken, toss in flour, and deep fry. Simple as that. The key is double frying so that the chicken becomes crunchy outside and juicy inside.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.
Provided by Yumiko
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Pat chicken pieces dry with paper towel. Put the chicken and the Marinade ingredients into a ziplock bag or a bowl.
- Massage the bag well ensuring that all pieces are coated with the marinade. Marinate for 30 minutes to an hour.
- Heat enough oil in a deep pot or pan to 160°C/320°F (note 3). The depth of the oil should be about 3-4cm/1¼-1½".
- Meanwhile, drain excess marinade from the chicken, place the chicken pieces on paper towels to remove excess liquid, and put them in a bowl.
- Sprinkle over the corn flour and turn chicken to coat every piece with corn flour.
- Fry chicken in batches. Add several chicken pieces to the oil one by one and fry for about 2.5-3 minutes (note 4). You may want to move the chicken pieces around as they tend to stick to the bottom of the pot/pan.
- Take the chicken pieces out of the oil and rest for at least 3-4 minutes (note 5) on paper towels. Repeat with remaining chicken pieces.
- Skim any flour crumbs from the oil if there are any and increase the temperature of the oil to 190-200°C/374-392°F (note 3).
- Put the chicken pieces back into the oil in batches and fry for about 30 seconds to 1 minute until golden brown and crunchy. Repeat with remaining chicken pieces.
- Serve immediately with shredded lettuce and parsley for decoration if using.
Nutrition Facts : ServingSize 217 g, Calories 523 kcal, Carbohydrate 9.4 g, Protein 30 g, Fat 40 g, SaturatedFat 7.9 g, TransFat 0.3 g, Cholesterol 166 mg, Sodium 7.5 mg, Fiber 0.8 g, Sugar 0.7 g, UnsaturatedFat 29.1 g
ASIAN CHICKEN MARINADE
This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.
Provided by Jessica Fisher
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small mixing bowl. Whisk well to combine.
- Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
- Allow the chicken to marinate for 2 to 24 hours.
- When ready to serve, remove the chicken from the marinade and cook on a hot grill.
- Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)
Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
JAPANESE STYLE CHICKEN MARINADE
I copied this onto an index card when I was much younger (in my early teens). I hope it was worth saving for so long! Makes enough marinade for 2 small chickens, split. Chicken only needs 1 hour marination, or more, then broil.
Provided by Oolala
Categories Chicken
Time 1h2m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the beginning of the cooking.
Nutrition Facts : Calories 95.5, Fat 0.1, Sodium 1033.3, Carbohydrate 8.5, Fiber 0.6, Sugar 4.9, Protein 2.2
JAPANESE MARINATED CHICKEN
From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.
Provided by Oolala
Categories Chicken Breast
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken generously with pepper.
- Combine all marinade ingredients and stir to blend well.
- Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
- Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
- Heat oven to 325°F.
- Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.
Nutrition Facts : Calories 907.3, Fat 54.4, SaturatedFat 13.3, Cholesterol 264.3, Sodium 1255.7, Carbohydrate 11.6, Fiber 0.4, Sugar 3.8, Protein 84.4
More about "japanese style chicken marinade recipes"
20 BEST JAPANESE CHICKEN RECIPES FOR DINNER - JUST ONE COOKBOOK
From justonecookbook.com
- Chicken Meatballs with Sweet and Sour Sauce. You can always count on meatballs when you need a winning dinner recipe that will please every palate. What makes this chicken recipe stands out is its irresistibly sweet and sour sauce.
- Miso Chicken. This miso chicken is one of the most popular chicken recipes among our readers! Marinated in a homemade all-purpose miso sauce and pan-fried till crispy, you’ll get chicken so moist and full of umami that you’d want to make it regularly.
- Chicken Teriyaki. Chicken teriyaki doesn’t require any introduction since every household outside of Japan is also making the famous chicken dish for dinner.
- Garlic Onion Chicken. Succulent pan-fried chicken smothered in a flavorful and robust garlic onion sauce, this is a weeknight winner! It’s quick and easy, and utterly satisfying.
- Karaage (Japanese Fried Chicken) Karaage is a very popular home cook dish in Japan. Because they are cut in bite-size pieces, it makes deep frying so much easier.
QUICK & EASY SWEET CHILI CHICKEN - CHRISTIE AT HOME
From christieathome.com
MISO GRILLED COD RECIPE - JAPANESE COOKING 101
From japanesecooking101.com
SLOW COOKER ASIAN ZING CHICKEN NOODLES - ALLRECIPES
From allrecipes.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
JAPANESE TERIYAKI CHICKEN RECIPE (照り焼きチキン)
From norecipes.com
AUTHENTIC JAPANESE BARBECUE SAUCE CHICKEN RECIPE EASY DELICIOUS
From thejapaneserecipes.com
MARINATED JAPANESE CHICKEN THIGHS - MOLLYSHOMEGUIDE.COM
From mollyshomeguide.com
ASIAN CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
5 ASIAN CHICKEN MARINADES (FREEZER-FRIENDLY!)
From nomadette.com
CRISPY AND JUICY! OVEN-BAKED JAPANESE CHICKEN KARAAGE
From umamisansfrontieres.com
HOW TO MARINATE CHICKEN FOR JAPANESE FOOD - RECIPES.NET
From recipes.net
JAPANESE SAUCES AND MARINADES (5 AMAZING RECIPES TO TRY) - KOBE …
From kobejones.com.au
HIBACHI CHICKEN - THE COUNTRY COOK
From thecountrycook.net
YAKITORI (JAPANESE SKEWERED CHICKEN) - RECIPETIN JAPAN
From japan.recipetineats.com
JAPANESE BBQ SAUCE RECIPE - THE FORKED SPOON
From theforkedspoon.com
JAPANESE MARINADE - SAVOR THE BEST
From savorthebest.com
EASY HOMEMADE KUNG PAO CHICKEN - FOODIECRUSH.COM
From foodiecrush.com
THE BEST MARINADE FOR JAPANESE CHICKEN – A RECIPE FOR THE
From delifo.net
CRAVE-WORTHY CHICKEN LO MEIN - MOMSDINNER.NET
From momsdinner.net
CHICKEN DRUMSTICKS WITH JAPANESE MARINADE RECIPE - PETITCHEF
From en.petitchef.com
BENTO BOX - CHICKEN PATTIES BENTO - RECIPETIN JAPAN
From japan.recipetineats.com
HIBACHI CHICKEN MARINADE RECIPE: RESTAURANT-QUALITY TASTE!
From thefreshmancook.com
SUPER DELICIOUS LEMON MARINADE FOR CHICKEN - BORROWED BITES
From borrowedbites.com
QUICK AND FLAVORFUL CHICKEN YAKITORI RECIPE
From thefreshmancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love