ASIAN SHRIMP SOUP
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. , In a large saucepan, combine 3 cups water, bouillon and salt; bring to a boil. Stir in mushrooms and corn. Reduce heat; cook, uncovered, until vegetables are tender., Combine the cornstarch, teriyaki sauce and remaining water until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat. Drain spaghetti. Add the spaghetti, lettuce, shrimp and green onion to the soup; heat through.
Nutrition Facts : Calories 111 calories, Fat 1g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 725mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
ASIAN RAMEN SHRIMP SOUP
This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
ASIAN SEAFOOD NOODLE SOUP
Asian soups are wonderful and there are many different types, from mild noodle soups to spicy Hot & Sour soups. My favorite place in NYC's Chinatown is to go to a Vietnamese Restaurant and get their Seafood Noodle Soup (Yellow Noodles). So I decided to make my own version and also added a few more ingredients as well. This recipe is for a full meal, lunch or dinner.
Provided by SkipperSy
Categories One Dish Meal
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- PREPARATION:.
- SHITAKE MUSHROOMS- If using dry ones, soak in warm water for 30 minutes then cut away the stem and cut in half (Or if using fresh Shitake mushrooms cut away the stems and cut in half), then fry in a wok with a little oil and then soy sauce (a few minutes) and set aside.
- SHRIMP- Split open the back of the shrimp and de-veine (remove/clean) as well as removing the shell, then place in a small bowl with a little salt (toss) and let sit for 15 minutes. Next fry in a wok with a little oil until pink (do not over cook) and set aside.
- SQUID- 2 large squid (or pre-cleaned from the fish market), remove the cartilage and scrape the slimy material off, split open and then score across(underside) and then score in the other direction, cut into bite size pieces, fry in a wok with a little oil (do not overcook) and set aside.
- PORK- Cut up into bite size pieces, stir fry in a wok with some oil and a little soy sauce (several minutes) and set aside.
- CHINESE GREENS- Can be any type of your choice; Chinese Greens, Bok Choy, Chinese Broccoli, Asparagus (American), place in a pot of boiling salt water for about 1 minute, drain and set aside.
- TOFU Firm, Cut into long flat pieces (1/4 inch thick) and fry in a little oil (about 7-10 minutes) then drain the oil and add a little soy sauce (and sesame seeds optional) cool briefly. Or use fresh tofu cut into small pieces and into boiling water for 1 minute, drain and set aside.
- SOUP STOCK- Heat in a large pot (any soup base is all right) add a little salt and white pepper (to taste) and set aside.
- NOODLES Fresh- Any type but I prefer yellow and fresh. There are packages which has four noodle servings. Set Aside.
- SCALLIONS- Cut up into small pieces. And/or you can use cilantro, bean sprouts, set aside.
- INSTRUCTIONS:.
- Place the individual portion (1) of the noodles into boiling water, and in about 2-3 minutes, separate with a fork/chop sticks, remove and drain in some cold water and then into an individual bowl.
- Add to the bowl some hot soup stock and separate the noodles.
- Next on top add some Mushrooms, Shrimp, Squid, Pork Vegetables, Tofu, a little Sesame oil, White Pepper (to taste) and Scallions/Cilantro.
- Do the same with the other three individual bowls....
- Serve with chopped sticks and an Asian porcelain type spoon and enjoy!
- NOTE: You can always reduce the food ingredients somewhat (like the Shrimp, Squid, Pork, Veggies, Tofu) because this recipe (and amount of ingredients listed) might be a little to much for each bowl and serving or if not, you can use these cooked ingredient the next day.
JAPANESE-STYLE SHELLFISH SOUP
Provided by Bryan Miller And Pierre Franey
Categories soups and stews, appetizer
Time 20m
Yield Six servings
Number Of Ingredients 12
Steps:
- In a large pot over medium-high heat, combine the mussels, shallots and white wine, and steam, covered, until all the mussels open, about five minutes. Strain the mussels, discarding any that remain closed. Remove the mussel meat from the shells, reserving 12 mussels on the half shell for garnish, and set aside. Reserve the cooking liquid. There should be about two and one-half cups.
- In a large pot over high heat, combine the fish stock with two cups of mussel broth. Add the saffron, carrots, celery, pasta and mushrooms, and bring to a boil. Reduce the heat and simmer for three minutes.
- Add the monkfish to the broth, return to a boil, and lower the heat to simmer for one minute. Add the shrimp, scallions and mussel meat, and cook for one minute.
- Place two mussels on the half shell in each of six bowls. Ladle equal portions of the soup over the mussels and serve immediately.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 1 gram, Sodium 1108 milligrams, Sugar 2 grams, TransFat 0 grams
SOUTHEAST ASIAN FISH SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring the water and clam juice to a boil over high heat in a large soup pot with the scallion whites, lemongrass, ginger, garlic, and chili paste. Cover and adjust the heat to maintain a simmer, and cook for 10 minutes. Add the fish sauce.
- Slice the fish into large chunks and add to the broth with the mushrooms and carrots. Cook over medium heat, uncovered, until the fish is opaque and cooked through, about 4 minutes. (Remove and discard lemongrass.) Stir in the cilantro and scallion greens and season with salt. Spoon into warm bowls and serve with lime wedges.
Nutrition Facts : Calories 139 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 26 grams
ELEGANT JAPANESE SOUP
Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring your broth to a boil.
- Add Mushrooms& Carrots simmer for 2 minutes.
- Add raw prawns& Scallops, simmer until the prawns are just pink.
- Stir in the lemon juice, Soy& Sherry.
- Strain the broth into 6 soup bowls and artistically arrange some carrots, mushrooms, 2 prawns, 2 scallops.
- a slice of lemon and a green onion in each bowl- Serve.
- N.B ***To clarify Broth:Whisk an egg white into one cup cool broth, Whisk this mixture into the rest of the cooled broth, heat to boiling whisking the entire time. When the broth comes to a boil remove from heat and let it rest 20 minutes. then scoop off the frothy top and you will have beautiful clear broth.
Nutrition Facts : Calories 87.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 18, Sodium 1375.8, Carbohydrate 6, Fiber 1.1, Sugar 2.5, Protein 10
More about "japanese style shellfish soup recipes"
JAPANESE-STYLE SEAFOOD SOUP WITH SOBA NOODLES …
From eatsmarter.com
JAPANESE DONABE CLAY POT SEAFOOD SOUP - GRITS AND …
From gritsandchopsticks.com
10 BEST JAPANESE SEAFOOD SOUP RECIPES | YUMMLY
From yummly.com
JAPANESE STYLE FISH SOUP / LUCY LOVES TO EAT
From lucylovestoeat.com
RECIPES ASIAN SHRIMP SOUP | SOSCUISINE
From soscuisine.com
10 MOST POPULAR JAPANESE SOUPS - TASTEATLAS
From tasteatlas.com
JAPANESE SOUPS AND STEWS | ALLRECIPES
From allrecipes.com
10 BEST JAPANESE SEAFOOD SOUP RECIPES | YUMMLY
From yummly.co.uk
YOSENABE (JAPANESE HOT POT) - RECIPETIN JAPAN
From japan.recipetineats.com
EASY THAI SHRIMP SOUP - DAMN DELICIOUS
From damndelicious.net
ASIAN SEAFOOD SOUP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
SOBA SOUP WITH SHRIMP AND GREENS RECIPE | BON APPéTIT
From bonappetit.com
SEAFOOD EGG DROP SOUP | STORIES | LOWCARBINGASIAN
From lowcarbingasian.com
CHINESE FISH SOUP (魚頭爐) - WOK AND KIN
From wokandkin.com
SEAFOOD NOODLE SOUP JAPANESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST JAPANESE SHRIMP SOUP RECIPES | YUMMLY
From yummly.com
ASIAN SHRIMP NOODLE SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
JAPANESE-STYLE SHELLFISH SOUP RECIPE - NYT COOKING
From linkingin.co
SHELLFISH SOUP JAPANESE RECIPE STOCK PHOTO - IMAGE OF SOUP, …
From dreamstime.com
10 MOST POPULAR JAPANESE SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
ASIAN-STYLE SEAFOOD SOUP RECIPE | GOOD FOOD
From goodfood.com.au
CHINESE SEAFOOD SOUP RECIPE | EATINGWELL
From eatingwell.com
ASIAN RICE NOODLE AND SHRIMP SOUP RECIPE | MYRECIPES
From myrecipes.com
RESTAURANT STYLE SEAFOOD SOUP RECIPE | CHEF DENNIS
From askchefdennis.com
ASIAN PHO SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
JAPANESE PRAWN, SCALLOP AND NOODLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SEAFOOD UDON NOODLE SOUP RECIPE | NOOBCOOK.COM
From noobcook.com
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
JAPANESE-STYLE SHELLFISH SOUP - DINING AND COOKING
From diningandcooking.com
ASIAN-STYLE SEAFOOD SOUP - MAGIC SKILLET
From magicskillet.com
ASIAN SHRIMP AND VEGETABLE SOUP RECIPE | EATINGWELL
From eatingwell.com
JAPANESE SPICY SEAFOOD SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
17 TRADITIONAL JAPANESE SALADS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
JAPANESE-STYLE FISH AND SHELLFISH SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HALIBUT AND SHELLFISH SOUP RECIPE - RECIPES.NET
17 EASY ASIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love