Jarlsberg Dip Cheesy Potatoes Recipes

JARLSBERG DIP CHEESY POTATOES

Steps:

• Grease 8×8" baking dish.
• Preheat oven to 350.
• In a bowl mix mayo, lemon juice, salt, sour cream onion, soup, black pepper and 1.5 cups of cheese
• Add hash browns and melted butter. Mix well.
• Transfer to prepared dish.
• Bake 40 minutes until bubbly
• Top with remaining 1/2 cup of cheese and bake 5 more minutes.

JARLSBERG CHEESE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
• Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
• Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

JARLSBERG CHEESE DIP (SWISS CHEESE)

Steps:

• Gently combine all ingredients.
• Refrigerate for 2-hours before serving.
• Serve with crackers.
• Can be made several days in advance.

SCALLOPED POTATOES JARLSBERG

Steps:

• In saucepan, cook leeks in 1/4 cup butter until tender.
• Stir in flour, salt and pepper.
• Gradually stir in milk.
• Cook, stirring constantly, until thickened.
• In 2-quart buttered baking dish, layer half of the potatoes, half of the leek sauce and half of the cheese.
• Repeat layers.
• Bake, covered, at 375°F for 45 minutes.
• Uncover.
• Blend bread crumbs and 1/4 cup melted butter.
• Sprinkle around edge of casserole.
• Bake 15 minutes longer.

MASHED POTATOES WITH JARLSBERG CHEESE

Steps:

• Preheat oven to 350 degrees.
• Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
• Place into a butter casserole pan.
• Top with the remaining cheese, brush the oil over the top and sprinkle salt.
• Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.