Jarlsberg Dip Cheesy Potatoes Recipes

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JARLSBERG DIP CHEESY POTATOES



Jarlsberg Dip Cheesy Potatoes image

Jarlsberg Dip is very popular around these parts - so I made my own a while back. Now I decided to make that dip into a cheesy potato recipe! This is a perfect side dish for any holiday meal (or any meal really!). Your family will love it!!!

Provided by Heather Johnson

Time 1h

Yield 8

Number Of Ingredients 10

2 cups Jarlsberg cheese, shredded
1/2 cup mayonnaise
1 tsp lemon juice
1/3 cup red onion, diced
1 can Cream of Chicken Soup
1 tsp salt
1/4 tsp Black Pepper
1/4 cup Sour Cream
1 bag about 20 oz Simply Potatoes Hash Browns
3 Tbsp Butter melted

Steps:

  • Grease 8×8" baking dish.
  • Preheat oven to 350.
  • In a bowl mix mayo, lemon juice, salt, sour cream onion, soup, black pepper and 1.5 cups of cheese
  • Add hash browns and melted butter. Mix well.
  • Transfer to prepared dish.
  • Bake 40 minutes until bubbly
  • Top with remaining 1/2 cup of cheese and bake 5 more minutes.

MASHED POTATOES WITH JARLSBERG CHEESE



Mashed Potatoes With Jarlsberg Cheese image

A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

Provided by Rita1652

Categories     Potato

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

6 cups mashed potatoes
1 cup milk, heated
1 1/2 cups jarlsberg cheese, diced 8 ounces
1/2 tablespoon olive oil
1 teaspoon seasoning salt, # 186936

Steps:

  • Preheat oven to 350 degrees.
  • Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
  • Place into a butter casserole pan.
  • Top with the remaining cheese, brush the oil over the top and sprinkle salt.
  • Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.

Nutrition Facts : Calories 201.4, Fat 7.8, SaturatedFat 4.5, Cholesterol 24.1, Sodium 430.5, Carbohydrate 24.3, Fiber 1.9, Sugar 2.2, Protein 8.5

JARLSBERG CHEESE DIP



Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 32

Number Of Ingredients 5

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  • Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  • Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

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