Jasmine Tea With Cheese Foam Recipes
JASMINE TEA WITH CHEESE FOAM
This cheese foam is decadent and creamy, the perfect topping for a cup of strong tea!
Provided by Heather
Categories Drinks
Time 25m
Number Of Ingredients 14
Steps:
- Combine the tea leaves and water. Let the tea steep for 15 minutes, then take out the tea leaves. Press down on the tea leaves to extract any excess liquid, then discard the tea leaves.
- Mix in the sugar and salt, then let the tea cool completely. Refrigerate until ready to serve.
- Bring a medium pot half full with water to a boil, then add the boba. Cook according to the package instructions.
- Drain the boba, and mix in the sugar and salt. Let cool slightly.
- In a medium bowl, combine the cream cheese, sugar, salt and rosewater until the cream cheese is smooth and no long lumpy. You can do this with an electric mixer or by hand.
- Add the rosewater and ½ cup heavy whipping cream, and beat until thick and combined.
- Add the remaining heavy whipping cream and the 2 tablespoons water, and mix gently until the mixture dribbles off your spatula easily.
- Divide the boba between 3 glasses. Add ice, and the tea. Spoon or pour the cheese foam on top, and serve!
Nutrition Facts : ServingSize 3 g, Calories 399 kcal
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