Jaymes Coleslaw Recipes

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JAYME'S COLESLAW



Jayme's Coleslaw image

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

Provided by Jayme

Categories     Salad     Coleslaw Recipes     With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

½ cup brown sugar
½ cup apple cider vinegar
½ cup mayonnaise
1 teaspoon celery seed
4 cups chopped cabbage

Steps:

  • In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g

CLASSIC COLESLAW



Classic Coleslaw image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 16 servings

Number Of Ingredients 11

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

Steps:

  • Combine the carrots and the green and purple cabbage in a large bowl.
  • In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

JAYME'S COLESLAW



Jayme's Coleslaw image

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

Provided by Jayme

Categories     Coleslaw With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

½ cup brown sugar
½ cup apple cider vinegar
½ cup mayonnaise
1 teaspoon celery seed
4 cups chopped cabbage

Steps:

  • In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g

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