Jeanparespeanutbuttertreats Recipes
JEAN PARE'S PEANUT BUTTER TREATS
Make and share this Jean Pare's Peanut Butter Treats recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 25m
Yield 25 squares
Number Of Ingredients 7
Steps:
- Heat butter and peanut butter together in a large saucepan over medium heat; stir well until smooth.
- Remove from heat and add crumbs, icing sugar and nuts; mix well.
- Press mixture into an ungreased 8-inch cake pan.
- Make icing; heat chocolate chips and butter together in a saucepan over low heat; stir until smooth.
- Spread over top of peanut butter mixture and let stand until set.
- Cut into squares.
BUTTER TARTS - COMPANY'S COMING
Another winning recipe from Company's Coming. The addition of coconut puts a different spin on a classic recipe.
Provided by Diana 2
Categories Tarts
Time 35m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Cream brown sugar, syrup and butter will in a medium bowl.
- Add next 6 ingredients. Stir well.
- Divide among tart shells.
- Bake for 20 minutes or 10-15 minutes in mini shells.
Nutrition Facts : Calories 146.2, Fat 5.9, SaturatedFat 2.9, Cholesterol 23.1, Sodium 48.2, Carbohydrate 24.3, Fiber 0.7, Sugar 16.1, Protein 1.1
HEALTHY PEANUT BUTTER FRUIT DIP
A healthier, lower-fat and lower-calorie version of peanut butter fruit dip. Great with crisp apples! Use soon after prep, especially if using flax or chia seeds.
Provided by sonispencer
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 8.9 g, Cholesterol 1.2 mg, Fat 4 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 33.2 mg, Sugar 7.2 g
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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