Jeans Molasses Cookies Recipes

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MOLASSES COOKIES



Molasses Cookies image

An incredibly soft and chewy cookie, brimming with rich, deep molasses flavor and boasting of warm spices to perfectly highlight them. They're deliciously sweet and buttery and oh so addictive! A holiday staple!

Provided by Jaclyn

Categories     Dessert

Time 40m

Number Of Ingredients 13

2 cups (283g) unbleached all-purpose flour ((scoop and level to measure))
1 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
1 1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
3/4 cup (170g) unsalted butter, (at room temperature)
3/4 cup (150g) packed light brown sugar
1/4 cup + 2 Tbsp molasses*
1 large egg yolk
2 tsp vanilla extract
1/4 cup (50g) granulated sugar

Steps:

  • Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with parchment paper, set aside.
  • In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside.
  • In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter and brown sugar until well combined. Scrape down sides and bottom of bowl.
  • Mix in molasses, egg yolk and vanilla extract. Scrape down sides and bottom of bowl.
  • Add flour mixture and mix until combined.
  • Pour granulated sugar into a small bowl. Scoop dough out and shape into balls nearly the size of a golf ball (30g each).
  • Roll each dough ball through granulated sugar then transfer to baking sheets spacing 2-inches apart.
  • Bake one sheet at a time in preheated oven 9 - 11 minutes until cookies are puffed and appear just lightly under-baked in the center.
  • Let cool on baking sheet 5 minutes then transfer to a wire rack to cool completely.
  • Store cookies in an airtight container at room temperature up to 4 days.

Nutrition Facts : Calories 144 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 106 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

MOLASSES COOKIES



Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

  • In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

POWERED-UP MOLASSES COOKIES



Powered-Up Molasses Cookies image

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! -Jean Ecos, Hartland, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

2/3 cup plus 2 tablespoons sugar, divided
1/4 cup sunflower oil
1 large egg, room temperature
1/4 cup molasses
2 cups white whole wheat flour or whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
3 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 375°. In a large bowl, beat 2/3 cup sugar and sunflower oil until blended. Beat in egg, then molasses. In another bowl, whisk flour, baking soda, cinnamon, salt, ginger and cloves; gradually beat into sugar mixture., Combine confectioners' sugar and remaining sugar. Shape dough into 1-in. balls; roll in sugar mixture. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 3g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

SOFT MOLASSES COOKIES V



Soft Molasses Cookies V image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 25m

Yield 36

Number Of Ingredients 8

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

  • In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g

OLD FASHION MOLASSES COOKIES



Old Fashion Molasses Cookies image

Make and share this Old Fashion Molasses Cookies recipe from Food.com.

Provided by L DJ3309

Categories     Drop Cookies

Time 1h30m

Yield 36 cookies

Number Of Ingredients 13

1 cup molasses
1/2 cup sugar
1/2 cup margarine
1/3 cup boiling water
1 teaspoon vanilla
1 egg
3 cups flour
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup sugar, in small bowl

Steps:

  • In a bowl combine molasses and sugar.
  • Add butter to boiling water; add to the molasses mixture, mix in vanilla and egg.
  • Stir in flour, ginger, salt, cinnamon, baking soda, and baking powder blend well.
  • Refrigerate for 1 hour.
  • Drop by teaspoonfuls into small bowl of sugar roll around, shake off excess; place on greased baking sheets.
  • With flat bottom glass flatten cookies a little.
  • Bake at 375 degrees for 10 to 15 minutes.

MOLASSES SUGAR COOKIES I



Molasses Sugar Cookies I image

These cookies store wonderfully and keep for several days.

Provided by Tiffany Rogers

Categories     Desserts     Cookies     Sugar Cookies

Yield 30

Number Of Ingredients 10

¾ cup butter flavored shortening
1 cup packed brown sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger

Steps:

  • Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.
  • Chill at least 1 hour or overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.

Nutrition Facts : Calories 116.5 calories, Carbohydrate 15.8 g, Cholesterol 6.2 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 109 mg, Sugar 8.7 g

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