Jeans Quick Chili Recipes
QUICK CHILI I
Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.
Provided by Pam Smith
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stock pot lightly brown ground beef, and drain if needed.
- Add onion and garlic and cook until onion is translucent.
- Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 26.9 g, Cholesterol 96.5 mg, Fat 31.3 g, Fiber 7.8 g, Protein 25.6 g, SaturatedFat 12.4 g, Sodium 1909.4 mg, Sugar 6.3 g
QUICK AND EASY CHILI
This quick and easy chili recipe can be made in a flash and easily doubled or tripled to satisfy any famished family. You don't have to wait until the weekend to throw it together. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 947mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein.
QUICK CHILI BEANS WITH BEEF
Make and share this Quick Chili Beans With Beef recipe from Food.com.
Provided by hungrykitten
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large heavy pot over medium heat. Add onion and cook until tender; add beef and garlic. Cook, breaking up beef with a wooden spoon, just until meat has lost its pink color.
- Stir in cumin, oregano and salt; cook 1 minute. Add tomatoes and water. With a wooden spoon, break up whole tomatoes into chunks. Add bouillon cubes and chili powder. Bring to a simmer, breaking up any remaining chunks of meat.
- Cover and simmer 20 minutes, stirring once. Stir in beans. Cook uncovered 10 minutes or until thoroughly heated.
- Taste and add more salt and chili powder if desired. Heat 3 to 5 minutes longer if additional chili powder is added.
Nutrition Facts : Calories 330.7, Fat 10.5, SaturatedFat 3, Cholesterol 37, Sodium 796.2, Carbohydrate 38.2, Fiber 11.5, Sugar 6.7, Protein 23.2
JEAN'S QUICK CHILI
This recipe is a variation of a recipe in a local grocery flier, it is very tasty and filling, high in fibre.
Provided by William Blake
Categories Beans
Time 30m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Fry ground meat and onion until cooked.
- Drain fat, add kidney beans, black beans, diced tomatoes, green pepper, and seasonings.
- Bring to boil, reduce heat to low and simmer 10- 15 minutes.
Nutrition Facts : Calories 225, Fat 5.2, SaturatedFat 2, Cholesterol 29.5, Sodium 204.1, Carbohydrate 27.6, Fiber 8.7, Sugar 3.6, Protein 18
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