Jeera Aloo Recipe How To Make Jeera Aloo For Fast Vrat Ke Jeera Aloo

JEERA ALOO RECIPE (HOW TO MAKE JEERA ALOO) INDIAN CUMIN POTATOES

Steps:

• Take the peeled potatoes and chop them into small bite-size pieces.
• Heat 2 tbsp oil in a large skillet.
• Add cumin seeds and let it crackle for 30 seconds.
• Add chopped potatoes and saute.
• Now add turmeric powder, chili powder, and salt.
• Saute everything and cover the potatoes with a lid.
• Reduce the heat to low and let this cook for 5 minutes (saute every minute).
• After 5 minutes, remove the cover and saute the potatoes (the potatoes would have cooked and break easily).
• Now add garam masala and mango powder (amchur - if using).
• Saute and let this cook for another 4-5 minutes (this crisps the potatoes from outside).
• Turn off the heat and transfer the potatoes to a serving bowl.
• Serve hot with roti/ paratha or rice.

JEERA ALOO RECIPE: HOW TO MAKE ALOO JEERA | QUICK ALOO JEERA RECIPE

Steps:

• Aloo Jeera is a simple yet delicious delicacy made with some easily available ingredients in your kitchen. Take a pan and add oil in it. Heat it over medium flame. Once the oil is sufficiently hot, add the cumin seeds and fry for a minute. Once the cumin seeds start to splutter, add the green chillies, ginger and curry leaves. Fry the ingredients for 30 seconds and then add the chopped potatoes.
• After a minute or so, add salt and turmeric powder. Mix the ingredients well and cover the pan with a lid. Reduce flame to low and cook the dish for 4 to 5 minutes. Make sure that you stir once or twice in between till well combined. Once the potatoes are properly cooked, transfer the dish in a serving bowl and garnish with fresh coriander leaves. Serve Jeera Aloo hot and pair with roti or paratha.

VRAT KE JEERA ALOO RECIPE | HOW TO MAKE JEERA ALOO FOR FASTING

Steps:

• Boil potatoes , peel and chop into cubes.
• Heat oil or ghee in a heavy bottom pan and add cumin seeds, when it start to sizzle then add asafoetida.
• Add chopped green chilies and curry leaves and stir.
• Add the chopped potatoes in the pan and stir to mix.
• Cook on medium high heat for 2-3 minutes.
• Now add salt, pepper powder and mango powder and stir to mix everything.
• Roast for 2 minutes and then add chopped fresh coriander and mix.
• Serve hot with poori or paratha.