Jeffs Cheesy Crispy Vacation Potatoes Recipes

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CRISPY, CHEESY POTATOES (OAMC)



Crispy, Cheesy Potatoes (Oamc) image

Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.

Provided by Chef Buggsy Mate

Categories     Potato

Time 1h30m

Yield 3 sides, 6-8 serving(s)

Number Of Ingredients 7

96 ounces frozen shredded hash browns
3/4 cup onion, chopped
48 ounces sour cream
4 1/2 cups cream of chicken soup, slightly thinned with milk
4 1/2 cups cheddar cheese, shredded
6 cups corn flakes cereal
1 cup butter, melted

Steps:

  • ASSEMBLY DIRECTIONS:.
  • Thaw the potatoes just slightly and break them apart well.
  • Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
  • Stir in half of the potatoes and mix well.
  • Stir in remaining potatoes.
  • In another bowl or pan, melt the butter.
  • Stir the cornflakes into the melted butter.
  • FREEZING AND COOKING:.
  • Place the potatoe mixture in freezer bags.
  • Label and freeze.
  • Place corn flake/butter mixture into a small freezer bag or container.
  • Attach to the potato mixture.
  • TO SERVE:.
  • Thaw potatoes and crumb topping.
  • Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
  • Bake at 350 degrees for 1 hour.

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