Madame Soohoos Fish And Rice Rice Cooker Recipes

BAKED FISH AND RICE

Steps:

• In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika., Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

LEMONY FISH OVER VEGETABLES AND RICE

Steps:

• In 12-inch nonstick skillet, cook rice and margarine over medium heat 2 to 3 minutes, stirring occasionally, until rice is golden brown. Stir in water, seasoning packet from rice mix and lemon peel. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
• Stir in vegetables. Heat to boiling, stirring occasionally. Cut fish into 4 serving pieces; arrange on rice mixture. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Reduce heat. Cover and simmer 8 to 10 minutes or until fish flakes easily with fork and vegetables are tender. Sprinkle with parsley.

MADAME SOOHOO'S FISH AND RICE (RICE COOKER)

Steps:

• Place the fish pieces in a shallow bowl or baking dish.
• Whisk together the marinade ingredients (garlic through sesame oil), and pour over the fish.
• Marinate for 20-30 minutes at room temperature, or up to 4 hours in the refrigerator- no more than 4 hours, or the fish will get mushy.
• Rinse the rice very thoroughly in a strainer, then place in the rice bowl.
• Add the water, and stir to combine. Place the fish pieces on top of the rice, then add any remaining marinade.
• Set the machine for the regular cycle.
• When it switches to 'keep warm', let it sit for 5 minutes, then serve immediately.