Jeffs Moms Bar B Q Sauce Recipes

OLLIE GATES'S BARBECUE SAUCE

Steps:

• In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
• In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

BAR-B-QUE SAUCE

Steps:

• In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

JEFF'S NO AND LO BBQ SAUCE (NO HIGH-FRUCTOSE SUGAR, LOW SODIUM)

Steps:

• Combine the Worcestershire, vinegar, agave, onion powder, paprika, chili powder, garlic salt, liquid smoke, hot sauce, mustard, black pepper, garlic powder, cayenne and tomatoes in a medium sauce pot and bring to boil. Reduce the heat and simmer uncovered, stirring occasionally, until desired thickness is reached, 30 minutes to 1 hour.

SMOKY BBQ RANCH

Steps:

• In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

MY MOM'S BAR-B-QUE SAUCE

Steps:

• Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
• Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
• Enjoy!

JEFF'S MOM'S BAR-B-Q SAUCE

Steps:

• Saute onions and garlic in butter until soft.
• Add remaining ingredients.
• Cook over medium low heat for 30 minutes or until desired thickness is achieved.