FRUIT 'N JUICE SQUARES
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT JELLIES
These colorful fruit jellies are simple to make and fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes about 60 pieces
Number Of Ingredients 4
Steps:
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.
Nutrition Facts : Calories 158 g, Protein 1 g
JELL-O FRUIT & JUICE SQUARES
A tasty Jell-O, fruit, and juice combination. If you are watching your calorie or sugar intake, you may substitute light COOL WHIP and/or sugar-free Jell-O. Prep time does not include refrigeration.
Provided by tootyflooty
Categories Gelatin
Time 10m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
- Add enough ice to juice to measure 1-1/2 cups.
- Add juice and ice to gelatin.
- Refrigerate until slightly thickened (about 30 minutes).
- Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
- Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
- Pour into 8-inch square dish.
- Refrigerate until set but not firm (about 10 minutes).
- Carefully spoon fruit cocktail mixture over bottom layer.
- Refrigerate until firm (approximately 3 hours) Cut into squares.
- Use remaining whipped topping for garnish.
Nutrition Facts : Calories 187.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 34.8, Sodium 100.4, Carbohydrate 24.8, Fiber 0.3, Sugar 22.5, Protein 2.3
FRUIT JUICE SHAPES
Steps:
- In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
- Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.
FRUITY & JUICY JELL-O DESSERT SQUARES
If fruity and juicy sound good to you, these JELL-O dessert squares are a quick and easy way to serve up both!
Provided by My Food and Family
Categories Recipes
Time 3h50m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 24 g, Protein 2 g
FRUIT PUNCH GELATIN SQUARES (USES 100% JUICE)
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand squares and feel a little better about what you're feeding your kids.
Provided by Cookingfor7
Categories Gelatin
Time 4h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
- In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
- Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
- Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
- Cut into squares to serve.
Nutrition Facts : Calories 53.8, Sodium 51.3, Carbohydrate 12.2, Fiber 0.1, Sugar 11.6, Protein 1.5
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