Jellied Shrimp Salad Recipes

JELLIED SHRIMP SALAD

Steps:

• Soften gelatin in water for five minutes; melt over hot water.
• Add lemon juice and cool.
• Before it congeals, add mayo, salt to taste and mix well.
• Add remaining ingredients, mix thoroughly but lightly and transfer to an oiled mold.
• Chill until firm, unmold on lettuce leaves or salad greens.
• Serve with additional mayonnaise.

SHRIMP ASPIC SALAD

Steps:

• 1. Dissolve the jello in the boiling tomato juice.
• 2. Add cold tomato juice, tobasco, worcestershire sauce and lemon juice.
• 3. Add the shrimp, celery, green pepper, avacado, and onion.
• 4. Place in 8X8 pan or can be poured into any mold...
• 5. Place in the refridgerator and cool until firm. Then serve.

SHRIMP SALAD WITH A LEMON JELLO SIDE DISH

Steps:

• 1. Jello Salad:Believe me this is awesome as a side with the shrimp salad. --- Dissolve jello in boiling water; stir in the cold water. Chill for about 1 1/2 hours; just until it jells a little.
• 2. Prepare the pudding with the milk;chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture and the partially set jello for about 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set.
• 3. Shrimp Salad: Combine all ingredients except shrimp until creamy; fold in shrimp and sprinkle top with a little dill. Serve on lettuce leaf with a side of the creamy lemon jello.

MOLDED SHRIMP SALAD

Steps:

• Add boiling water to gelatin and stir until dissolved; cool.
• Add remaining ingredients and pour into one large mold or into individual molds.
• Chill until firm.
• Unmold onto crisp salad greens and garnish with mayonnaise.

TOMATO-SHRIMP ASPIC SALAD

Steps:

• In a large bowl, dissolve gelatin in boiling water. Add tomato sauce, vinegar, Worcestershire sauce, salt and pepper and mix well. Cover with plastic wrap and refrigerate until partially set partially set.
• When partially set, fold in celery, green onions and shrimp.
• Spray a decorative bowl lightly with nonstick spray. Fill with gelatin mixture, cover with plastic wrap and refrigerate until set.
• To serve, unmold on bed of lettuce and garnish with mayonnaise.
• Instead of using a mold, pour into lightly sprayed 8-inch square pan, cover and refrigerate until set, and cut into squares to serve.