MAPLE BREAKFAST SAUSAGE
This classic recipe will come together in the time it takes to make a frittata or a stack of pancakes for brunch. You could also try frying the patties in a cast-iron pan alongside eggs in a hole. As the maple-and-sage-tinged fat renders out of the sausage, the bread will thirstily absorb it. You might even want to drizzle a tiny bit more syrup over the whole thing as you sit down to eat, so that each bite of sausage, bread and runny yolk has the perfect blend of savory and sweet. Be sure to use ground pork with enough fat or you'll end up with dry, flavorless hockey pucks. Twenty percent by weight is a good ratio, though 25 doesn't hurt. If the ground pork available to you is too lean, ask the butcher to replace two ounces or so of the lean meat with ground pork belly or bacon. For variations on the sausage, check out these recipes for Italian fennel sausage and Nem Nuong, Vietnamese sausage.
Provided by Samin Nosrat
Categories breakfast, sausages, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; set aside.
- Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
- Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
- Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
- Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
- To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
- Drain sausages on paper towels. Serve hot.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 14 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 283 milligrams, Sugar 4 grams
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
MAPLE SAUSAGE
Make and share this Maple Sausage recipe from Food.com.
Provided by crazymom
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
- CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
- FORM INTO PATTIES ABOUT SIX.
- FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.
SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
IMPOSSIBLY EASY MAPLE SAUSAGE PIE
You won't believe how impossibly easy and incredibly delicious this budget-friendly meal is! You'll just have to try it to believe it.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.
Nutrition Facts : Calories 340, Carbohydrate 21 g, Cholesterol 140 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 7 g, TransFat 0 g
MAPLE SAUSAGE SKILLET
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace. Add a green salad and a crusty loaf of bread for a complete meal in minutes. -Dottie Tarlton, Malvern, Arkansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.
Nutrition Facts : Calories 472 calories, Fat 34g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1244mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
MAPLE SAUSAGE BALLS
Sausage and cheese balls! Delicious!
Provided by WHISTLE2000
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
- Bake for 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g
MAPLE SAUSAGE PATTIES
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
POTATO & MAPLE SAUSAGE CASSEROLE
A simple, delicious five-ingredient casserole that your family is sure to love! I made this from the top of my head last night for dinner. I had a pound of Maple sausage thawed and wanted something different. Turned out great!
Provided by SugarGliderSuz
Categories Breakfast
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.
- In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.
- Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.
- Remove foil and sprinkle cheese over top of casserole.
- Return to the oven, uncovered, for 5-10 minutes until cheese is melted.
- Serve while hot.
Nutrition Facts : Calories 362.6, Fat 18.3, SaturatedFat 11.6, Cholesterol 53.6, Sodium 364.4, Carbohydrate 41.7, Fiber 5.3, Sugar 4.2, Protein 9.5
More about "maple sausage recipes"
10 BEST MAPLE SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
106 EASY AND TASTY MAPLE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
HEARTY AND SWEET PORK MAPLE SAUSAGE PATTIES - CTV
From more.ctv.ca
EASY BREAKFAST SAUSAGE RECIPE - MOMMYPOTAMUS
From mommypotamus.com
MAPLE BACON BREAKFAST SAUSAGE - THE SPLENDID TABLE
From splendidtable.org
HOMEMADE MAPLE TURKEY SAUSAGE - LITTLE SPOON FARM
From littlespoonfarm.com
EASY HOMEMADE MAPLE SAUSAGE | SUBURBAN SIMPLICITY
From suburbansimplicity.com
10 BEST MAPLE SYRUP SAUSAGE RECIPES | YUMMLY
From yummly.com
MAPLE SAGE BREAKFAST SAUSAGE | MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
HOMEMADE MAPLE APPLE BREAKFAST SAUSAGE - SAVORY LOTUS
From savorylotus.com
HOMEMADE MAPLE BREAKFAST SAUSAGE - THE CHUNKY CHEF
From thechunkychef.com
MAPLE SAGE PORK SAUSAGE RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
RECIPES THE WHOLE FAMILY WILL LOVE - MAPLE LEAF
From mapleleaf.ca
MAPLE CHICKEN BREAKFAST SAUSAGE - LOW CARB, PALEO, GLUTEN FREE
From peaceloveandlowcarb.com
SAUSAGE CREPES WITH MAPLE BéCHAMEL SAUCE – ERICA'S RECIPES
From ericasrecipes.com
HOMEMADE BREAKFAST SAUSAGE WITH MAPLE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MAPLE SAUSAGE RECIPE – CARMAN BROOK FARM, LLC
From cbmaplefarm.com
MAPLE SYRUP BREAKFAST SAUSAGES WITH THYME, SAGE, AND PAPRIKA - CTV
From more.ctv.ca
MAPLE GLAZED BREAKFAST SAUSAGE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MAPLE SAUSAGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE SAUSAGE RECIPE | EPICURIOUS
From epicurious.com
MAPLE SAUSAGES WRAPPED IN BACON - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
MAPLE SAUSAGE RICE CASSEROLE | MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SYRUP BREAKFAST SAUSAGE • MOM ON A MOUNTAIN
From momonamountain.com
COUNTRY BREAKFAST SAUSAGE WITH SAGE AND MAPLE - FEAST AND FARM
From feastandfarm.com
MAPLE BREAKFAST SAUSAGE • SAUSAGE.COM
From sausage.com
MAPLE SAGE BREAKFAST SAUSAGE - BUDGET BYTES
From budgetbytes.com
MAPLE SAUSAGE ROLLS - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SAUSAGE SWEET POTATO HASH - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MAPLE BREAKFAST SAUSAGES - HEAL ME DELICIOUS
From healmedelicious.com
DISCOVER MAPLE BREAKFAST SAUSAGE RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
MAPLE SAUSAGE BRUNCH BITES | BREAKFAST POTLUCK IDEA - FOOD …
From foodmeanderings.com
MAPLE SAUSAGE AND HERB BREAKFAST CASSEROLE RECIPE
From ideas.walmart.ca
BLUEBERRY MAPLE SAUSAGE RECIPES - OLD MAJOR MARKET
From oldmajormarket.com
BOURBON MAPLE SAUSAGE - GARRISON BROTHERS DISTILLERY
From garrisonbros.com
MAPLE BREAKFAST SAUSAGE PATTIES - FIT FOODIE FINDS
From fitfoodiefinds.com
MAPLE BLUEBERRY SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
MAPLE SAUSAGE {SMOKED SAUSAGE OR BREAKFAST PATTIES ... - OUT …
From outgrilling.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #pork #easy #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #equipment
You'll also love