Jello And Cool Whip Easy Strawberry Trifle Recipes

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EASY STRAWBERRY TRIFLE



Easy Strawberry Trifle image

Learn the reason behind the name of this Easy Strawberry Trifle. Our JELL-O-filled Easy Strawberry Trifle is fridge-ready in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 4h20m

Yield Makes 18 servings, 2/3 cup each.

Number Of Ingredients 6

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cubed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  • Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
  • Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 17 g, Protein 2 g

STRAWBERRIES AND CREAM TRIFLE



Strawberries and Cream Trifle image

Very quick easy dessert!

Provided by Michellelauren

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ cups sweetened condensed milk
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 angel food cake, cubed
3 pints fresh strawberries, hulled and sliced

Steps:

  • Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
  • Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 50.8 g, Cholesterol 33.5 mg, Fat 17.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 12.3 g, Sodium 321.4 mg, Sugar 31.7 g

JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE



Jello and Cool Whip Easy Strawberry Trifle image

Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.

Provided by Lori Bailey

Categories     Gelatin

Time 3h

Yield 15 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (3 ounce) package strawberry gelatin
1 1/2 cups cold water
1 (12 ounce) package poundcake (or homemade if you prefer)
1 (8 ounce) container Cool Whip
2 cups sliced strawberries

Steps:

  • Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
  • Stir in 1 1/2 cups cold water.
  • Pour into 13x9-inch pan.
  • Refrigerate 3 hours or until firm.
  • Cut gelatin into cubes.
  • Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
  • Top with remaining Cool Whip.
  • Refrigerate 1 hour or until ready to serve.
  • Makes 15 servings.

Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2

JELLO & COOL WHIP STRAWBERRY TRIFLE RECIPE - (4.5/5)



Jello & Cool Whip Strawberry Trifle Recipe - (4.5/5) image

Provided by Danielle-2

Number Of Ingredients 3

Jello (8 serve) strawberry jello
cool whip
pound cake

Steps:

  • Stir 1 1/2 cups boiling water into jello until completely dissolved. Stir in 1 1/2 cup cold water, pour into 13x9 pan. Refrigerate 3 hours or until firm. Cut into cubes. Layer cubes and then pound cake cubes, 1/2 tub cool whip and 2 cups sliced strawberries. Top with remaining cool whip. Refrigerate 1 hour or until ready to serve.

STRAWBERRY VANILLA TRIFLE



Strawberry Vanilla Trifle image

Creamy and oh so good. I make this amount for a group, but you could easily half the recipe. This trifle is best refrigerated several hours or overnight before serving.

Provided by KMBSinkhorn

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 (8 ounce) packages cream cheese, at room temperature
1 (3.4 ounce) package instant vanilla pudding mix
1 (16 ounce) container whipped topping (such as Cool Whip®), divided
1 ½ cups white sugar, divided
2 cups water
5 tablespoons cornstarch
2 (3 ounce) packages strawberry-flavored gelatin mix (such as Jell-O®)
2 tablespoons lemon juice
2 quarts fresh strawberries, thinly sliced
1 (10 ounce) angel food cake, cut into bite-sized pieces
1 (8 ounce) container whipped topping (such as Cool Whip®)

Steps:

  • Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.
  • Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.
  • Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.
  • Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.

Nutrition Facts : Calories 537.4 calories, Carbohydrate 70.8 g, Cholesterol 41.1 mg, Fat 27.6 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 20.4 g, Sodium 316.3 mg, Sugar 61.1 g

STRAWBERRY TRIFLE



Strawberry Trifle image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g

STRAWBERRY TRIFLE



Strawberry Trifle image

I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

1 cup cold whole milk
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon grated orange zest
2 cups heavy whipping cream, whipped
8 cups cubed angel food cake
4 cups sliced fresh strawberries

Steps:

  • In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

JELLO AND COOL WHIP EASY CHOCOLATE TRIFLE



Jello and Cool Whip Easy Chocolate Trifle image

I always serve this at christmas time. Or I bring it to a potluck. Always get people asking for the recipe.

Provided by Lori Bailey

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

2 1/2 cups milk
2 (3 1/2 ounce) packages jello instant chocolate pudding mix
1 container Cool Whip
brownie, cut into cubes (I usually buy a small package of store bakery ones.)
1 pint raspberries or 1 pint strawberry

Steps:

  • Pour 2 1/2 cups milk into large bowl.
  • Add 2 pkgs jello instant chocolate pudding.
  • Beat with whire whisk until well blended.
  • Mix in 1 tub cool whip topping, thawed.
  • Layer brownie cubes, pudding and cool whip mixture, raspberries or strawberries and additional cool whip in large glass bowl as desired.
  • Refrigerate 1 hour or until ready to serve.
  • Makes 16 servings.

Nutrition Facts : Calories 80, Fat 1.8, SaturatedFat 1, Cholesterol 5.3, Sodium 190.8, Carbohydrate 14.7, Fiber 1.7, Sugar 9, Protein 1.8

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