CHICKEN AND SHREDDED-CABBAGE SALAD WITH NOODLES AND PEANUT SAUCE
This Chicken and Shredded-Cabbage Salad with Noodles and Peanut Sauce is an Asian-inspired classic that's best served chilled. But spicy serrano chiles add some heat. Piling the shredded-cabbage, carrots, and chicken on top of the noodles makes an attractive presentaion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the water with celery, ginger, garlic, chopped cilantro, 1 tablespoon sesame oil, and a pinch of salt; bring to a boil over high heat. Add the chicken breasts, and reduce heat to medium. Simmer until chicken is cooked through, about 12 minutes. Remove from heat, and let stand until chicken is cool enough to handle, about 10 minutes. Transfer the chicken to a cutting board, and cut into 1/4-inch strips, or shred as finely as possible with your fingers. Place in a medium bowl, and set aside.
- Bring a large pot of water to a boil; add salt. Cook noodles until they are al dente according to package instructions, about 3 minutes. Transfer to a colander, let drain, and rinse under cold water until they are cool. Place in a medium bowl, and toss with remaining tablespoon sesame oil; set aside.
- Cut cabbage in half, and remove core. Slice cabbage and carrots as thinly as possible with a mandoline or sharp knife. Place in a large bowl. Cut serrano chiles into very thin strips, and add to bowl along with shredded chicken and mint. Just before serving, pour peanut sauce over mixture, and toss to coat. Place noodles on a large serving platter, and pile chicken mixture on top. Sprinkle with peanuts and cilantro leaves.
CRUNCHY NOODLE SALAD WITH CABBAGE AND PEANUT SAUCE
Provided by Bobby Flay
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine lettuce, cabbage, carrots, crunchy noodles and green onions in a large bowl. Whisk together peanut butter, vinegar, water, pepper flakes, sesame oil, soy sauce, and sugar in a bowl. If the dressing is still too thick you may add more water. Toss the cabbage mixture with the peanut sauce and place on a large platter. Top with extra crunchy noodles and chopped cilantro.
CHICKEN AND SHREDDED CABBAGE W/ NOODLES & PEANUT SAUCE
Steps:
- combine cilantro, 1T sesame oil, pinch of salt and bring to a boil with the 3 qts water. Add chicken breasts, and reduce heat to medium. Simmer until chicken is cooked through (about 12 mins). Remove from heat and let stand until chicken is cool enough to handle (~10 mins). Transfer chicken to a cutting board & cut into 1/4 inch strips, or shread as finely as possible by hand. Place in a medium bowl. Bring a large pot of water to boil, add salt. Cook noodles to package instructions, about 3 minutes. Transfer to a colander, let drain, and rinse under cold water until they are cool. Place in a med bowl and toss with the remaining tablespoon of sesame oil. Set aside. Cut cabbage in half, removing core, and slice it with the carrots in a mandoline or with a sharp knife. Place in a large bowl. Cut chilis in VERY thin strips and add to bowl with cabbage along with chicken and mint. Just before serving, pour peanut sauce over mixture and toss to coat. Place noodles in a large serving platter, and pile chicken mixture over top. Sprinkle with peanuts and cilantro.
CHICKEN WITH PEANUT SAUCE
Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.
Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.
PEANUT CHICKEN WITH CABBAGE SLAW
Our take on takeout -- with ginger, soy, and sesame in the mix -- is better tasting and better for you. No chopsticks needed. Fix a double batch tonight, and bring some for lunch tomorrow; its good hot or cold.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 12
Steps:
- In a small skillet, heat vegetable oil over medium. Season chicken with salt and pepper; cook until browned and opaque throughout, about 6 minutes per side.
- Meanwhile, make slaw: In a medium bowl, whisk 3 teaspoons vinegar, sugar, and sesame oil. Add cabbage, scallions, carrot, and ginger; toss to combine. Set aside.
- Make sauce: In a small bowl, stir together peanut butter, soy sauce, and remaining teaspoon vinegar; if necessary, thin with water.
- Mound slaw on a serving plate. Thinly slice chicken crosswise on the diagonal. Place alongside slaw; spoon a little sauce on the plate, and serve remaining sauce on the side.
CHICKEN AND SHREDDED CABBAGE SALAD WITH NOODLES AND PEANUT SAUCE
Steps:
- In a large saucepan, combine the water with the celery, ginger, garlic, chopped cilantro, 1 tablespoon sesame oil, and a pinch of salt; bring to a boil over high heat. Add the chicken breasts, and reduce heat to medium. Simmer until the chicken is cooked through, about 12 minutes. Remove from heat, and let stand until the chicken is cool enough to handle, about 10 minutes. Transfer the chicken to a cutting board, and cut it into 1/4-inch strips, or shred as finely as possible with your fingers. Place in a medium bowl, and set aside.
- Bring a large pot of water to a boil; add salt. Cook the noodles until they are al dente, according to package instructions, about 3 minutes. Transfer to a colander, let drain, and rinse under cold water until they are cool. Place in a medium bowl, and toss with the remaining tablespoon sesame oil; set aside.
- Cut the cabbage in half, and remove the core. Slice the cabbage and carrots as thinly as possible with a mandoline or sharp knife. Place in a large bowl. Cut the serrano chiles into very thin strips, and add to the bowl along with the shredded chicken and mint. Just before serving, pour the peanut sauce over the mixture, and toss to coat. Place the noodles on a large serving platter, and pile the chicken mixture on top. Sprinkle with peanuts and cilantro leaves.
- Peanut Sauce
- In a large bowl, combine the ginger, shallots, fish sauce, soy sauce, and lime juice. Whisk in the peanut butter; whisk in the sesame oil.
More about "chicken and shredded cabbage w noodles peanut sauce recipes"
THAI CHICKEN AND UDON NOODLES IN PEANUT SAUCE - VITTLES AND …
From vittlesandvoyages.com
CREAMY CABBAGE, CHICKEN & EGG NOODLE CASSEROLE
From chicken.ab.ca
CHICKEN AND SHREDDED CABBAGE W NOODLES PEANUT SAUCE FOOD
From allfoodsrecipes.com
10 BEST SHREDDED CHICKEN AND NOODLES RECIPES - YUMMLY
From yummly.com
CHICKEN & VEGGIE NOODLE BOWL W/ PEANUT SAUCE RECIPE
From centercutcook.com
CHICKEN AND SHREDDED-CABBAGE SALAD WITH NOODLES AND PEANUT …
From pinterest.co.uk
QUICK PEANUT NOODLES (UNDER 30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
CABBAGE WITH CHICKEN | COOKTORIA
From cooktoria.com
10 BEST SHREDDED CHICKEN IN PEANUT SAUCE RECIPES | YUMMLY
From yummly.com
TONIGHT’S DINNER: CHICKEN, CABBAGE AND NOODLE STIR-FRY …
From sheknows.com
CHICKEN AND NOODLES WITH PEANUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
CABBAGE AND PEANUT BUTTER CHICKEN STIR-FRY
From chicken.ca
CHICKEN AND SHREDDED-CABBAGE SALAD WITH NOODLES AND PEANUT …
From mealplannerpro.com
STIR FRIED PEANUT SAUCE NOODLES - RECIPETIN EATS
From recipetineats.com
SHREDDED CHICKEN AND CABBAGE RECIPES - CREATE THE MOST …
From recipeshappy.com
PEANUT NOODLES WITH SHREDDED CHICKEN RECIPE
From goodhousekeeping.com
SATAY CHICKEN W/ SHREDDED CABBAGE CARROT NOODLES | BB MEALS
From balancedbites.com
CHICKEN AND SHREDDED-CABBAGE SALAD WITH NOODLES AND PEANUT …
From recipessolutions.netlify.app
RECIPE: GLAZED CHICKEN & PEANUT NOODLES WITH CABBAGE & GREEN …
From blueapron.com
THAI-INSPIRED CHICKEN CABBAGE SALAD WITH PEANUT DRESSING
From rachelcooksthai.com
CHINESE CHICKEN SALAD WITH ASIAN PEANUT SALAD DRESSING
From recipetineats.com
NOODLES WITH PEANUT SAUCE RECIPE [20-MINUTE MEAL] — THE MOM …
From themom100.com
THAI PEANUT SAUCE NOODLES AND CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
CHICKEN NOODLE BOWL WITH PEANUT-GINGER SAUCE - MYRECIPES
From southernliving.com
PEANUT NOODLES WITH CABBAGE AND BASIL - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN CABBAGE NOODLE RECIPE WITH EGG WHITE NOODLES - BRIE …
From briebrieblooms.com
THAI CHICKEN CABBAGE WRAPS WITH PEANUT SAUCE – FLOATING KITCHEN
From floatingkitchen.net
ASIAN PEANUT NOODLES WITH CHICKEN, LIGHTENED UP - SKINNYTASTE
From skinnytaste.com
PEANUT CHICKEN RICE AND CABBAGE BOWLS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHICKEN RAMEN NOODLES IN PEANUT SAUCE - THE SEASONED MOM
From theseasonedmom.com
ASIAN CHOPPED CHICKEN SALAD RECIPE - SUNLIBERAL.COM
From sunliberal.com
CHICKEN AND SHREDDED-CABBAGE SALAD WITH NOODLES AND PEANUT …
From pinterest.com
ASIAN PEANUT NOODLE SALAD WITH CHICKEN, SHREDDED CARROTS, RED …
From sites.google.com
20-MINUTE THAI CHICKEN AND CABBAGE SKILLET - LITTLE BROKEN
From littlebroken.com
NAPA CABBAGE SUMMER ROLLS WITH CHICKEN & SPICY PEANUT SAUCE
From azgrabaplate.com
SHREDDED CHICKEN AND CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
QUICK CHINESE CHICKEN & CABBAGE SPAGHETTI - SIMPLE BITES
From simplebites.net
ONE-PAN CHICKEN AND CABBAGE (MADE IN LESS THAN 30 MINS)
From primaverakitchen.com
CABBAGE WITH PEANUT SAUCE, STIR-FRIED, QUICK AND EASY VEGETABLE …
From thymeforcookingkitchen.com
CHICKEN AND NOODLES WITH PEANUT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love