JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
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