Jello Flavored Cake Mix Cookie Recipes

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JELL-O™ SUGAR COOKIES



Jell-O™ Sugar Cookies image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by By Karly Campbell

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

PATRIOTIC CAKE MIX JELLO COOKIES



Patriotic Cake Mix Jello Cookies image

Patriotic Cake Mix Jello Cookies. A wonderful combination of a boxed cake mix and Jell-O. These are so simple and fun to decorate for the 4th of July!

Provided by Julie Clark

Categories     Cookies

Time 28m

Number Of Ingredients 7

1 box Pillsbury white cake mix ((dry))
1 small box blue raspberry jello ((3 ounces))
1/4 cup butter (softened)
4 ounces cream cheese (softened)
1 large egg
A few drops of blue food coloring ((if desired))
Vanilla Buttercream

Steps:

  • Preheat the oven to 325 degrees.
  • In a small bowl, mix the dry cake mix, jello, egg, cream cheese and butter until it is all well combined. Roll the dough into about 24 balls. Place the dough balls about 2 inches apart on cookie sheets. Bake at 325 degrees for 11-13 minutes. Move the cookies to a wire rack to cool.
  • Prepare the frosting.
  • When the cookies are cooled, spread the frosting on top of the cookies. Immediately sprinkle with patriotic sprinkles, if desired.
  • Store in an airtight container.

Nutrition Facts : Calories 113 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 181 mg, Sugar 9 g, ServingSize 1 serving

JELLO FLAVORED CAKE MIX COOKIE RECIPE



Jello Flavored Cake Mix Cookie Recipe image

Provided by Sheryl

Time 27m

Number Of Ingredients 4

1 (15.25 ounce) butter golden cake mix or yellow cake mix
2 large eggs
1/3 cup vegetable or canola oil
1 (1.55 ounce) jello dry mix or 1/4 cup PLUS 2 tablespoons (your choice of flavor)

Steps:

  • Preheat oven to 375°.
  • Line two cookie sheets with parchment paper.
  • In a medium mixing bowl; add the cake mix, eggs, oil and jello mix.
  • Mix until combined.
  • Use a 2 ounce cookie scoop; add mounds of cookie dough to the prepared cookie sheets (9 to a sheet).
  • Bake 10 to 12 minutes or until done.

JELLO COOKIES



Jello Cookies image

My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.

Provided by Mysterygirl

Categories     Gelatin

Time 34m

Yield 24-30 cookies

Number Of Ingredients 8

3/4 cup margarine or 3/4 cup butter
1/2 cup sugar
1 (3 ounce) package Jello gelatin, any flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream margarine, sugar, jello and eggs together in a medium to large bowl.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll dough into little balls and place on a greased and floured cookie sheet.
  • Flatten each with a fork.
  • (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2

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