LENTIL SOUP WITH KALE AND SAUSAGE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield s: 6 servings
Number Of Ingredients 15
Steps:
- Heat the EVOO in a soup pot over medium-high heat. Add the sausage and cook, crumbling with a wooden spoon, until browned. Add the garlic, bay leaves, rosemary, carrots, onions and potatoes and season with salt and pepper. Cook until the vegetables are soft, 7 to 8 minutes. Stir in the tomato paste and cook for 1 minute. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid).
- Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. Remove the rosemary stems and bay leaves.
- Ladle the soup into bowls and top with a drizzle of EVOO and the shaved Pecorino.
Nutrition Facts : Calories 380, Fat 13 grams, SaturatedFat 3 grams, Cholesterol 23 milligrams, Sodium 1207 milligrams, Carbohydrate 44 grams, Fiber 9 grams, Protein 25 grams, Sugar 4 grams
SAUSAGE, KALE, AND LENTIL SOUP
Provided by Rachael Ray : Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a soup pot or large Dutch oven, heat 1 tablespoon extra-virgin olive oil. Add the sausage, breaking it into pieces, and cook until lightly brown. Add the onions, celery, carrots, potato, chile pepper, rosemary, garlic, cumin, salt, and pepper, and cook to soften, 8 to10 minutes.
- Wilt in the kale, and season the kale leaves with a little freshly grated nutmeg. Stir in the tomato paste for 30 seconds, then add white wine. Cook to reduce by 1/2 and stir in the lentils, stock, and water. Bring to a boil, reduce the heat to low, and simmer the soup until the lentils are tender, about 35 minutes. Serve immediately or cool, store, and reheat. Serve with chopped celery greens, to garnish.
LENTIL, KALE, AND SAUSAGE SOUP
The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days.
Provided by Luiology101
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large pot over medium heat. Cook and stir sausage until browned, about 5 minutes. Add kale stems, carrots, and onion; saute until soft, about 5 minutes. Pour in water and lentils; bring to a boil. Reduce heat to a simmer until lentils are tender, about 20 minutes.
- Stir tomato paste, vinegar, brown sugar, garlic powder, garam masala, thyme, dill, tarragon, and salt into the pot. Return to a boil. Reduce heat; simmer, uncovered, until flavors blend, about 15 minutes. Toss in kale leaves and let wilt, about 5 minutes.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 49.7 g, Cholesterol 29.7 mg, Fat 15.6 g, Fiber 17.5 g, Protein 25.5 g, SaturatedFat 5.2 g, Sodium 955.8 mg, Sugar 9.9 g
SAUSAGE, LENTIL, AND KALE SOUP
This rustic, savory soup is sure to satisfy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot,heat oil over medium-high. Add sausageand cook, breaking up meat witha wooden spoon, until golden brown,about 5 minutes. Add celery and onionand cook until softened, about 5 minutes.Add lentils, broth, and 1/2 cup waterand bring to a boil. Reduce to a rapidsimmer, partially cover, and cook untillentils and vegetables are tender,25 minutes.
- Add kale and season with salt.Return soup to a rapid simmer, cover,and cook until kale wilts, about5 minutes. Remove soup from heat,stir in vinegar, and season withsalt and pepper.
Nutrition Facts : Calories 170 g, Fat 5 g, Fiber 6 g
SAUSAGE & KALE LENTIL STEW
I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. -Tiffany Ihle, Bronx, New York
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook sausage, carrots and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 8-10 minutes. Stir in garlic; cook 2 minutes longer. Drain., Place tomatoes and red peppers in a food processor; process until finely chopped. Add to sausage mixture; stir in lentils, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring occasionally., Stir in kale; cook until lentils and kale are tender, 10-15 minutes. Remove bay leaf. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 339 calories, Fat 17g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1007mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 17g protein.
KALE AND SAUSAGE SOUP
Several years ago, I had a dish in a local restaurant that was so good I was determined to duplicate it at home. I played with the recipe until I finally got it right. That gratifying experience sparked my interest in creating tasty dishes like this.-John Croce Jr., Yarmouth, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1 minute longer. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. , Add potatoes and cook for 10-15 minutes or until tender. Add beans; heat through.
Nutrition Facts : Calories 185 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 643mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
SAUSAGE, LENTIL AND KALE SOUP
Make and share this Sausage, Lentil and Kale Soup recipe from Food.com.
Provided by Southern Polar Bear
Categories Vegetable
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium heat.
- Add sausage and cook, breaking up meat with a wooden spoon, until golden brown, about 5 minutes.
- Add celery and onion and cook until softened, about 5 minutes.
- Add lentils, broth, and 1/2 cup water and bring to a boil.
- Reduce to a rapid simmer, partially cover, and cook until lentils and vegetables are tender, about 25 minutes.
- Add kale and season with salt.
- Return soup to a rapid simmer, cover, and cook until kale wilts, about 5 minutes.
- Remove from heat, stir in red-wine vinegar, and season with salt and pepper.
CHICKEN LENTIL SOUP WITH KALE
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Provided by daisyb6107
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and garlic. Cook, covered, for 5-7 minutes or until vegetables are nearly tender, stirring occasionally.
- Add broth, bay leaves and, if using, dried basil to vegetable mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. Simmer, covered 10 minutes.
- Stir in chicken,tomato, and , if using, fresh basil. Simmer, covered, for 15-20 min more or until kale and lentils are tender.
- Remove bay leaves before serving.
LENTIL, KALE, AND SAUSAGE SOUP
Categories Soup/Stew Bean Leafy Green Pork Quick & Easy High Fiber Fall Gourmet
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- In a 3-quart heavy saucepan brown sausage over moderate heat and transfer with a slotted spoon to paper towels to drain. If there is more than 1 teaspoon fat in pan pour off excess; if there is less, add enough oil to measure 1 teaspoon fat. Cook garlic, stirring, until golden. Add onion and cook, stirring, until softened.
- Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Add kale and simmer, uncovered, until tender, 5 to 7 minutes. Stir in vinegar and salt and pepper to taste.
KALE AND SAUSAGE SOUP
Delicious spicy kale soup with sausage!
Provided by Husband053
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a stockpot over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 3 minutes. Gradually whisk chicken broth and water into the roux, and bring to a simmer over medium heat. Add onion, garlic, thyme, bay leaves, and sage; cook until the mixture has thickened onions are tender, 10 to 15 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a paper towel-lined plate to remove excess grease.
- Add sausage, potatoes, kale, and mushrooms to the stockpot. Simmer until potatoes are tender, about 45 minutes. Add half-and-half and season with salt and pepper.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 16.9 g, Cholesterol 68.8 mg, Fat 26.5 g, Fiber 4 g, Protein 13.6 g, SaturatedFat 11.4 g, Sodium 1070.2 mg, Sugar 2.6 g
SAUSAGE, KALE & LENTIL SOUP RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 14
Steps:
- In a large pot, add about 1 Tbsp olive oil to medium high heat. Add the celery, onion and carrots and saute until tender (2-3 minute) Season with kosher salt & pepper, to taste. Add the garlic and cook for 30-60 seconds Add the dried thyme, stir and set aside. Add a little more olive oil to the empty pot. Remove the sausage from the casing and cook until no longer pin. Add the cayenne pepper, unless you bought spicy Italian sausage. Return the cooked vegetables to the pot and add tomato paste and tomatoes. Stir to combine. Add the chicken stock and rinsed lentils and bring to a simmer. Simmer for 30-45 minutes. Add the chopped kale and cook for 1-2 minutes (the kale will lose it's bright green color after cooking for a while). Taste, and add more salt if desired.
More about "kale lentil and chicken sausage soup recipes"
LENTIL AND CHICKEN SAUSAGE STEW WITH KALE RECIPE | GOOP
From goop.com
Servings 4Category Dinner Recipes
LENTIL KALE SOUP WITH CHICKEN SAUSAGE | THE RUSTIC FOODIE®
From therusticfoodie.com
5/5 (1)Total Time 1 hr 15 minsCategory Main CourseCalories 346 per serving
- Cut 4 large carrots (yields 3 cups) into slices. Make sure the slices are relatively the same size to ensure even cooking.
LENTIL, KALE AND SAUSAGE SOUP RECIPE - CHATELAINE.COM
From chatelaine.com
CHICKEN SAUSAGE AND LENTIL SOUP RECIPE
From tablespoon.com
30 MINUTE CHICKEN SAUSAGE AND KALE SOUP RECIPE
From inspiredtaste.net
LENTIL SAUSAGE AND KALE SOUP | THE LEMON APRON
From thelemonapron.com
SAUSAGE, LENTIL, AND KALE SOUP RECIPE | REAL SIMPLE
From realsimple.com
4/5 (429)Total Time 40 minsServings 4Calories 421 per serving
- Cook the sausage in a Dutch oven over medium-high, stirring often, until the meat crumbles and begins to brown, about 4 minutes. Add the onion and garlic and cook until the onion softens and the sausage is browned all over, about 4 more minutes.
- Add the stock, stirring and scraping to loosen any browned bits from the bottom of the Dutch oven. Add the lentils, tomatoes, salt, and pepper and bring to a boil. Reduce heat to medium-low and simmer until the lentils have softened, 20 to 25 minutes.
- Stir in the kale and cook, stirring constantly, until softened, about 1 minute. Serve with the baguette.
ONE-POT CHICKEN SAUSAGE & KALE SOUP RECIPE | HELLOFRESH
From hellofresh.com
Cuisine ItalianCalories 720 per servingTotal Time 35 mins
SAUSAGE, LENTIL, AND KALE SOUP | PUNCHFORK
From punchfork.com
BEST SAUSAGE, KALE, AND LENTIL SOUP RECIPES | COMFORT FOOD | FOOD ...
From foodnetwork.ca
INSTANT POT LENTIL SOUP RECIPE WITH CHICKEN SAUSAGE
From homemadefoodjunkie.com
LENTIL SOUP WITH SAUSAGE & KALE + VIDEO - PLATINGS - PAIRINGS
From platingsandpairings.com
LENTIL, KALE AND CHICKEN SAUSAGE SOUP – CUBAN FOODS RECIPES
From cubanfoodsrecipes.com
SPANISH STYLE SAUSAGE AND LENTIL SOUP - A LITTLE AND A LOT
From alittleandalot.com
CREAMY CHICKEN SAUSAGE-AND-KALE SOUP | SOUTHERN LIVING
From southernliving.com
SAUSAGE, KALE, AND LENTIL SOUP : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SAUSAGE, KALE AND LENTIL SOUP - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
CREAMY KALE AND CHICKEN SAUSAGE SOUP - DINNER REINVENTED
From dinnerreinvented.com
KALE, SAUSAGE & LENTIL SKILLET SUPPER RECIPE | EATINGWELL
From eatingwell.com
SAUSAGE, LENTIL & KALE SOUP - PURE JOY HOME
From purejoyhome.com
LENTIL AND SAUSAGE SOUP WITH KALE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
SAUSAGE LENTIL SOUP WITH KALE - MIDWEST FOODIE
From midwestfoodieblog.com
LENTIL AND SAUSAGE SOUP WITH KALE RECIPE ON FOOD52 - PINTEREST
From pinterest.com
SAUSAGE, KALE, AND LENTIL SOUP - GLUTEN FREE RECIPES
From fooddiez.com
LENTIL, SAUSAGE, AND KALE SOUP - THE TASTY BALANCE
From thetastybalance.com
LENTIL SAUSAGE SOUP - THE COZY COOK
From thecozycook.com
SLOW COOKER LENTIL, SAUSAGE, AND KALE SOUP. - THE PRETTY BEE
From theprettybee.com
SAUSAGE AND LENTIL SOUP WITH KALE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
KALE, LENTIL AND SAUSAGE SLOW COOKER SOUP | HOLLEY GRAINGER
From holleygrainger.com
KALE, LENTIL AND SAUSAGE SOUP - KATE AND THE KITCHEN SITE
From kateandthekitchen.com
LIGHT ZESTY SAUSAGE AND KALE SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LENTIL SOUP WITH KALE AND SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love