Healthy No Bake Cookies Aka Period Cookies Recipes
HEALTHY NO BAKE COOKIES
Peanut butter chocolate healthy no bake cookies made with half the amount of sugar in traditional no bake cookies and coconut oil instead of butter. Dairy-free, vegan and refined sugar free.
Provided by Brittany Mullins
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Add melted coconut oil and peanut butter in a medium mixing bowl and stir until combined. Add coconut sugar, cocoa powder, almond milk, sea salt, vanilla.
- If desired you can heat the peanut butter cocoa mixture on the stovetop over medium low heat to fully dissolve the coconut sugar, about 5-6 minutes. Sometimes I do this and sometimes I don't. Depends on how much time I have.
- Add oats to a large mixing bowl and top with peanut butter cocoa mixture. Stir until well combined.
- Using a small/medium cookie scoop, scoop the dough on a baking sheet lined with parchment paper. Use your hands to press the dough down a bit and form the cookies into a cookie shape.
- Place baking sheet in fridge until cookies are set, then serve. Store any leftover cookies in an airtight container in the fridge for 1-2 weeks.
Nutrition Facts : ServingSize 1 cookie, Calories 93 kcal, Sugar 5 g, Fat 3 g, Carbohydrate 11 g, Fiber 2 g, Protein 3 g
HEALTHY NO-BAKE COOKIES - AKA PERIOD COOKIES
These were born out of necessity to have something chocolatey and sweet while still healthy when I get those cravings.
Provided by mandikaake
Categories Dessert
Time 10m
Yield 1 Cookie, 13 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter, honey and almond butter together just until they are melted and smooth when mixed. Take off heat.
- Add in vanilla and cocoa powder and mix till well incorporated.
- Next add in the coconut, almonds, flax meal and oats. Mix well.
- Drop by cookie scoops full onto parchment paper then light press down. Let cool.
- You may have to cool in the fridge or freezer. Store in the fridge. This is more like a fudge "cookie".
- You could experiment and add more oats to see if it becomes firmer. But I love the gooey fudge like texture and flavor.
Nutrition Facts : Calories 215, Fat 15.2, SaturatedFat 6.3, Cholesterol 9.4, Sodium 65.4, Carbohydrate 19.1, Fiber 3.6, Sugar 11.8, Protein 4.3
HEALTHY-ISH NO-BAKE COOKIES
These cookies with rice milk are not going to be as amazing as the no-bake cookies made with sugar, but they still satisfy a sweet tooth. A lot of recipes add vanilla, so it might be worth adding 1/2 to 1 teaspoon.
Provided by halfnotes
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Combine peanut butter, maple syrup, cocoa powder, rice milk, and sea salt in a saucepan over medium heat. Stir until heated through and cocoa has dissolved, 3 to 4 minutes. Remove from heat and stir in oats.
- Drop cookie dough by teaspoonfuls onto waxed paper. Let cool and set completely before serving, about 30 minutes.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 9.4 g, Fat 2.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 3 g
NO BAKE LOW-CARB GLUTEN-FREE COOKIES
This is a sugar-free riff on traditional no bake cookies (aka Missouri Cookies, Gorilla Poop Cookies, Mud Pie Cookies, Peacher Cookies, etc.).
Provided by Stephsfanny
Categories Drop Cookies
Time 6m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Melt butters in a large pot on medium heat.
- Add milk and Truvia. Stir thoroughly.
- Bring to a rapid boil and cook for one minute. Remove from heat.
- Stir in cereal and oats, mixing thoroughly.
- Drop tablespoon sized cookies onto wax paper to cool.
Nutrition Facts : Calories 81, Fat 5.8, SaturatedFat 3.4, Cholesterol 13.6, Sodium 45.4, Carbohydrate 6.3, Fiber 1.2, Protein 1.7
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