Grampy Geoff Havenss Whole Wheat Waffles Recipes

GRAMPY GEOFF HAVENS'S WHOLE-WHEAT WAFFLES

Grampy Geoff Havens's Whole-Wheat Waffles image

These whole-wheat waffles -- recipe courtesy of art director Anduin Havens -- are an irresistible family breakfast you'll want to make again and again.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 10 waffles

Number Of Ingredients 14

Ingredients

1 1/4 cups all-purpose flour
1 cup whole-wheat flour
1 tablespoon plus 1 1/2 teaspoons baking powder
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
1/4 teaspoon plus pinch of freshly grated nutmeg
1/4 cup plus 1 1/2 teaspoons vegetable oil
3 tablespoons honey
5 large eggs
2 cups milk, plus more as needed
1 1/2 teaspoons pure vanilla extract
1 tablespoon molasses
Nonstick cooking spray, for waffle iron
Pure maple syrup, for serving (optional)
Blueberries, for serving (optional)

Steps:

Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.
In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.
Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.

WHOLE WHEAT WAFFLE STICKS RECIPE BY TASTY

Whole Wheat Waffle Sticks Recipe by Tasty image

Here's what you need: large eggs, whole greek yogurt, milk, oil, maple syrup, whole wheat flour, baking powder, baking soda, powdered sugar

Provided by Joey Firoben

Categories Breakfast

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 large eggs
1 cup whole greek yogurt
½ cup milk, of choice
¼ cup oil
2 tablespoons maple syrup, plus more for dipping
1 ⅓ cups whole wheat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
powdered sugar, for dusting

Steps:

Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
Whisk the eggs in a large mixing bowl until smooth.
Add the Greek yogurt and whisk again until smooth.
Whisk in the milk, oil, and maple syrup.
Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
Cut the waffles into sticks.
Sprinkle with powdered sugar and serve with maple syrup.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, Sugar 7 grams

WHOLE WHEAT WAFFLES

Whole Wheat Waffles image

Make and share this Whole Wheat Waffles recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 11m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups whole wheat flour
1 cup wheat germ
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon nutmeg
1 teaspoon salt
2 cups milk
1/2 cup vegetable oil
2 eggs

Steps:

Combine dry ingredients.
Add milk, oil and eggs.
Mix until smooth.
Bake about six minutes in waffle iron.

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