PRESSURE-COOKER POTATO SOUP
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.-Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- Place first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust pressure to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix flour and 1/2 cup cream until smooth; stir into soup. Stir in 3/4 cup Parmesan cheese, bacon, cilantro and remaining cream. Cook and stir until slightly thickened, 6-8 minutes. Serve with remaining cheese.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 848mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
PRESSURE COOKER SWEET POTATO-COCONUT CURRY SOUP
This creamy soup makes the most of a few supermarket staples: red curry paste, coconut milk and peanut butter. Since curry pastes vary in heat and salt, be sure to taste this soup at the end and adjust the flavor as you like. The rich soup is quite thick, so if you prefer a looser soup, stir in a little extra water until it reaches your ideal consistency. Chile-lime flavored peanuts, available at some grocery stores, are particularly good for topping, but roasted salted peanuts also work beautifully. Find the slow-cooker version of this recipe here.
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Using the sauté setting, heat the coconut oil in the pot of a 6- to 8-quart pressure cooker. Add the onion, season with a generous pinch of salt and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook until fragrant, 1 minute. Add the curry paste and stir until combined, 1 minute. Stir in the brown sugar and turmeric, then add the sweet potatoes, 2 1/2 cups water and 1/2 teaspoon salt. Cover and cook on high pressure for 25 minutes.
- Release the pressure naturally for 10 minutes, then release the remaining pressure manually. Open the lid. Stir thoroughly, allowing some of the sweet potatoes to fall apart and thicken the soup. Add the coconut milk and peanut butter.
- Using an immersion blender, purée the soup. Add the kale and lime juice and stir to combine. Cook until the greens are wilted and tender, 3 to 5 minutes. Taste the soup and add cayenne, more salt, brown sugar, lime juice or curry paste as desired. Serve in bowls with peanuts on top.
Nutrition Facts : @context http, Calories 585, UnsaturatedFat 15 grams, Carbohydrate 61 grams, Fat 36 grams, Fiber 10 grams, Protein 15 grams, SaturatedFat 19 grams, Sodium 397 milligrams, Sugar 16 grams, TransFat 0 grams
EASY PRESSURE COOKER POTATOES
This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for.
Provided by GhöstPepper
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour water into the bottom of a pressure cooker (such as Presto®). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Nutrition Facts : Calories 224 calories, Carbohydrate 51.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 16 mg, Sugar 1.8 g
PRESSURE-COOKER SALSA LONDON BROIL
I love using my pressure cooker for this recipe because it comes together so quickly but still has that long, slow-cooked flavor. The veggies semi-melt into the sauce to give it an added savory taste and the lime gives it a pleasant finish. -Ann R Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. , Slice roast. Serve with vegetables. Garnish with lime wedges and if desired, chopped cilantro.
Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 503mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
PRESSURE COOKER POTATO AND CHEESE SOUP
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
Provided by TishT
Categories Potato
Time 23m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Put potatoes, onions, salt and water in cooker.
- Close cooker.
- Bring to full pressure on high heat.
- Reduce heat and cook for 3 minutes Remove cooker from heat.
- allow to cool naturally, till there is no pressure inside cooker Open cooker.
- Mix the mixture smooth in a blender or mash it through a sieve.
- Return soup to cooker.
- Add milk and pepper.
- Place cooker on medium heat and bring to boil, stirring constantly.
- Add cheese and stir till cheese melts.
- Serve immediately, garnish with parsley.
ITALIAN POTATO, RICE, & SPINACH SOUP IN PRESSURE COOKER
Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook."
Provided by KateL
Categories Short Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
- Add rice and potatoes. Stir well and cook 1 minute.
- Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
- Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
- Stir soup well. Ladle into bowls.
- Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.
- Serves 6-8.
Nutrition Facts : Calories 408.4, Fat 13.4, SaturatedFat 2.8, Cholesterol 9.7, Sodium 891.1, Carbohydrate 60.8, Fiber 6.9, Sugar 12.2, Protein 13.6
More about "pressure cooker potato soup recipes"
PRESSURE COOKER POTATO SOUP RECIPE | FARMETTE KITCHEN
From farmettekitchen.com
5/5 (5)Total Time 33 minsCategory Main CourseCalories 250 per serving
- Put the lid on, turn the valve to sealing, and select Manual high pressure for 3 minutes. (Note: It will take about 20 minutes to pressurize.)
- Once the cook time is over, do a gradual quick release by slowly opening the valve to release the pressure. (You don't want to let it all release at once or it could sputter and foam.)
PRESSURE COOKER POTATO SOUP RECIPE USING YOUR INSTANT POT
From theseoldcookbooks.com
Servings 8Estimated Reading Time 3 minsCategory Entree, Main Course, Soup
- Combine, potatoes, onion, celery and water in an electric pressure cooker, and cook according to the manufacturer's instructions (ours called for 5 minutes on high pressure using the quick release valve).
- Add celery soup, clam chowder, salt, thyme and celery seed; cook on the simmer setting until heated through. Once warmed, add 2 cups milk.
- In a small saucepan, melt butter; mix in flour and stir until smooth. Stir in 1 cup of milk gradually, and cook until thickened, stirring constantly.
PRESSURE COOKER POTATO SOUP - INSTANT POT SOUP RECIPE
From thedinnerbite.com
Ratings 1Category Main Course, SoupCuisine AmericanTotal Time 20 mins
- Peel the potatoes and cut into bite-size chunks. You can keep the skin on if desired.Please note: the lid of the pressure cooker must be off while using the browning or sautéing function. Also, the pressure pot takes at least 5 minutes to build up when in the cooking mode and that doesn't include the active cooking time. The timer would count down when it starts cooking.
- Using the browning/ sauteeing function: Add the butter to the pot and let it melt, then add the chopped onions and cook for about 1 minute stirring continuously until soft, followed by the minced garlic, quickly stir along with the soft onion until fragrant.
- Add the chopped potatoes and stir to combine. Pour over the chicken stock, pepper and then close the lid of the pressure cooker and set to 7 minutes using the soup function.
- When the time is up (mine shows END) carefully release the valve to release the pressure, then open the lid.
INSTANT POT POTATO CHEESE SOUP WITH BACON - PRESSURE …
From pressurecookingtoday.com
3 DIVINE POTATO SOUP PRESSURE COOKER RECIPES - MISS …
From missvickie.com
OLD FASHIONED POTATO SOUP RECIPE - A PRESSURE COOKER
From apressurecooker.com
PRESSURE COOKER LOADED BAKED POTATO SOUP - EASY FAMILY …
From easyfamilyrecipes.com
10 BEST PRESSURE COOKER POTATO SOUP RECIPES - YUMMLY
From yummly.com
PRESSURE COOKER POTATO SOUP - THE FOODIE EATS
From thefoodieeats.com
CREAMY POTATO LEEK SOUP IN PRESSURE COOKER RECIPE
From chefdehome.com
INSTANT POT PRESSURE COOKER LOADED BAKED POTATO …
From momspark.net
10 BEST PRESSURE COOKER SOUPS RECIPES | YUMMLY
From yummly.com
INSTANT POT POTATO SOUP RECIPE - THE RECIPE REBEL
From thereciperebel.com
PRESSURE COOKER LEEK AND POTATO SOUP - MEALTHY.COM
From mealthy.com
INSTANT POT POTATO LEEK SOUP - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
DISCOVER PRESSURE COOKER BAKED POTATO SOUP 'S POPULAR VIDEOS
From tiktok.com
NINJA FOODIE POTATO SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
ELECTRIC PRESSURE COOKER OVERVIEW ~ POTATO SOUP, FAST!
From happybellyfoodie.com
INSTANT POT SAUSAGE POTATO SOUP (GREAT FOR CROCK POTS, TOO!)
From subearthancottage.com
21 TUPPERWARE PRESSURE COOKER POTATO SOUP RECIPE
From selectedrecipe.com
PRESSURE-COOKER POTATO SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
INSTANT POT POTATO SOUP - EASY PRESSURE COOKER RECIPE!
From kristineskitchenblog.com
PRESSURE COOKER POOR MAN'S POTATO SOUP - KITSCHEN CAT
From kitschencat.com
50+ COZY INSTANT POT SOUP RECIPES - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
INSTANT POT POTATO SOUP - EASY PRESSURE COOKER RECIPE - SHANE
From shaneandsimple.com
INSTANT POT CAULIFLOWER POTATO SOUP - PRESSURE COOK RECIPES
From pressurecookrecipes.com
SOUP AND CHILI RECIPES FOR THE PRESSURE COOKER
From whattomaketoeat.com
19 PRESSURE COOKER SOUP RECIPES THAT WILL KEEP YOU HEALTHY THIS …
From graphicrecipes.com
PRESSURE COOKER CREAMY POTATO SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
PRESSURE COOKER CHICKEN POTATO SOUP (FROM SCRATCH)
From dadcooksdinner.com
RECIPE: POTATO SOUP (PRESTO PRESSURE COOKER MANUAL, 2006)
From recipelink.com
INSTANT POT POTATO LEEK SOUP - TESTED BY AMY + JACKY
From pressurecookrecipes.com
PRESSURE COOKER MEATBALL SOUP - THERESCIPES.INFO
From therecipes.info
INSTANT POT POTATO AND CELERY SOUP RECIPE - MAGIC SKILLET
From magicskillet.com
POTATO SOUP IN PRESSURE COOKER - THERESCIPES.INFO
From therecipes.info
INSTANT POT POTATO SOUP - EASY PRESSURE COOKER RECIPE - LIVING …
From livinglocurto.com
CLASSIC POTATO LEEK SOUP IN THE PRESSURE COOKER
From justalittlebitofbacon.com
PRESSURE COOKER | ALLRECIPES
From allrecipes.com
PRESSURE COOKER LOADED BAKED POTATO SOUP - KITSCHEN CAT
From kitschencat.com
DELICIOUS INSTANT POT SWEET POTATO SOUP WITH COCONUT MILK
From theoliveblogger.com
PRESSURE-COOKER POTATO SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PRESSURE COOKER POTATO SOUP - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love