LEEK, CHEESE & BACON TART
This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
- Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
Nutrition Facts : Calories 637 calories, Fat 49 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 2.2 milligram of sodium
CHEESY BACON AND LEEK TOAST
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a medium nonstick skillet over medium-high heat, stirring occasionally, until crisp, 6 to 8 minutes. Set aside 1 1/2 teaspoons of the drippings. Add the leek to the skillet with the bacon and cook until softened, 3 minutes. Season with salt and pepper and set aside.
- Combine the milk, 1 tablespoon butter and the mustard powder in a medium saucepan over medium heat and stir until the butter melts. Gradually add the cheese; whisk until melted and smooth but do not boil. (The sauce may look separated.) Add the egg yolks and cook, whisking, until slightly thickened, 3 to 5 minutes. Remove from the heat and stir in the Worcestershire sauce; season with salt and pepper.
- Toast the bread and spread with the remaining 1 tablespoon butter; cut in half. Top with the bacon-leek mixture, then cover with the cheese sauce. Toss the watercress with the vinegar and the reserved drippings (rewarm if needed); season with salt and pepper. Serve with the toast.
Nutrition Facts : Calories 507 calorie, Fat 38 grams, SaturatedFat 19 grams, Cholesterol 198 milligrams, Sodium 672 milligrams, Carbohydrate 21 grams, Fiber 2 grams, Protein 22 grams
TOMATO-LEEK-BACON TART
Steps:
- Preheat the oven to 450 degrees F.
- Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan according to package directions.
- Bake for 10 minutes or until golden. Remove crust from oven; sprinkle with 1 cup of the cheese blend.
- Lower the oven to 375 degrees F.
- Saute leeks in hot oil in a skillet over medium-high heat until tender; sprinkle over crust. Arrange tomatoes over leeks; sprinkle with basil and garlic.
- Stir together remaining 1 cup cheese blend, chopped bacon, and next 4 ingredients in a bowl. Spoon cheese mixture over tart, spreading to edges.
- Bake for 25 minutes or until golden. Cut tart into 4 slices. Garnish, with basil sprigs, if desired.
BACON AND LEEK TART RECIPE - (4.5/5)
Provided by á-40821
Number Of Ingredients 10
Steps:
- Cooking Time: 40 Minutes Step 1: Preheat oven to 360°F. Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand Step 2: Cook bacon in a heavy bottomed pan over medium-high heat for about 10 minutes or until its crisp, remove bacon, and drain on paper towels, reserving 1 tbsp. drippings in the pan. Crumble bacon Step 3: Sauté leeks in hot drippings over high heat for 5 minutes. Stir in 1/2 cup cheese, thyme, pepper, and salt Step 4: Unfold pastry sheet, fit into a tart pan. Whisk egg white until light and frothy. Brush egg white onto the pastry sheet Step 5: Bake at 400°F for 15 to 20 minutes or until golden brown. Remove from oven. Press pastry with back of a spoon to flatten Step 6: Top with leek mixture, sprinkle with crumbled bacon and remaining 1/2 cup cheese. Bake 5 minutes or until cheese melts
TOMATO-LEEK-BACON TART
This is from a Southern Living Cook Off Book. Nancy was a $2000.00 winner. It is loved by my grandchildren as well as adults. We call it gourmet pizza!
Provided by 905786
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 9-inch tart pan with cooking spray. Fit piecrust into pan. Bake at 450°F for 10 minute Remove from oven.
- Sprinkle with 1 cup cheese blend.
- Sauté leeks in hot oil over medium heat just until tender; sprinkle over crust. Arrange tomato over leeks; sprinkle with basil and garlic.
- Stir remaining 1 cup cheese blend, chopped bacon and next four ingredients in a bowl. Spoon cheese mixture over tart and then spread to edges.
- Bake at 375°F for 25 minutes or until golden Garnish if desired.
Nutrition Facts : Calories 589, Fat 39.5, SaturatedFat 10.2, Cholesterol 21.4, Sodium 843.3, Carbohydrate 50.2, Fiber 4.2, Sugar 10.2, Protein 10.6
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BACON-AND-LEEK TART RECIPE | MYRECIPES
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- Preheat oven to 400°. Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand.
- Cook bacon in a large skillet over medium-high heat 8 to 11 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet. Crumble bacon.
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