Toffee Latte Scones Recipes

BANANA-TOFFEE DROP SCONES

Steps:

• Heat oven to 425°F. Spray 2 cookie sheets with cooking spray.
• In large bowl, stir Bisquick mix, toffee bits, 1/4 cup sugar, the whipping cream, vanilla, egg and bananas until soft dough forms.
• Drop dough by 10 heaping tablespoonfuls onto cookie sheets (5 per cookie sheet). Brush tops with milk; sprinkle with 2 tablespoons sugar. Refrigerate second cookie sheet while first cookie sheet bakes.
• Bake 11 to 13 minutes or until golden brown. Serve warm.

ENGLISH TOFFEE SCONES

Steps:

• Preheat oven to 450°F degrees.
• Combine flour, sugar, baking soda, and baking powder.
• Cut in butter.
• Add buttermilk, egg, and vanilla.
• Mix in toffee chips.
• With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
• Cut into wedges.
• Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
• Bake for about 15 minutes.

STICKY TOFFEE SCONES

Steps:

• Sift the flour, sugar and baking powder together in a bowl.
• rub in the butter and then mix in th egg.
• pour in the milk and mix to form a dough.
• place the dates, bicarb of soda and water in a saucepan.
• over a low heat, cook gently until the dates soften and break down. Cool.
• Preheat the oven to 200C 400°F.
• fold the gooey dates into the scone dough.
• roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
• place round onto baking sheet and place in oven. bake for 10 minutes.

CHOCOLATE CHIP-TOFFEE SCONES

Steps:

• Preheat oven to 375°F. Lightly butter 2 heavy large baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips, nuts and toffee bits. Beat cream in another large bowl until stiff peaks form. Fold whipped cream into dry ingredients. Turn dough out onto lightly floured surface. Knead gently until soft dough forms. about 2 minutes. Form dough into ball; pat out to form 1 1/4-inch-thick round. Cut dough into 12 wedges.
• Transfer wedges to prepared baking sheets, spacing apart. Brush with melted butter. Sprinkle with additional sugar. Bake until golden brown, about 20 minutes. Serve warm.