Jello Holiday Salad Recipes

LAYERED HOLIDAY JELLO SALAD

Layered Holiday Jello Salad image

This is a variation on the traditional cranberry/pineapple salad; red and green layers with a cream cheese layer in between. My mom makes this at Christmas and/or Thanksgiving and I can't stop eating it. Would be good for potlucks, too. Yum!

Provided by Zewbiedoo

Categories Gelatin

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package cranberry Jell-O gelatin or 1 (6 ounce) package cherry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 (6 ounce) package lime Jell-O gelatin
1 (20 ounce) can crushed pineapple, undrained, divided
1 cup sour cream (8oz container)
1 (8 ounce) package cream cheese
2 cups boiling water, divided

Steps:

Dissolve red jello in 1 cup boiling water and stir in half the can of pineapple and all of the can of whole berry cranberry sauce.
Spread in bottom of 9x13 glass dish and chill until partially set.
Combine sour cream and cream cheese and spread over red jello layer.
In a separate bowl, dissolve green jello in 1 cup boiling water and stir in the remaining half can of pineapple; chill until partially set.
Spread over the top of the cream cheese layer.
Cover with plastic wrap and refrigerate overnight or several hours until completely set.

JELLO HOLIDAY SALAD

Jello Holiday Salad image

Here's a recipe I used to make a lot for big family gatherings at Thanksgiving or Christmas. Could be served any time you want a cool, refreshing salad with the flavors of raspberries and cranberries and the creaminess of sour cream. From a church fund raiser cookbook, around 1984. Passive cooking time is a guesstimate for the chilling time required. (It's been a long time since I made this...)

Provided by MathMom.calif

Categories Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package cherry gelatin
3/4 cup boiling water
1 (15 ounce) can whole berry cranberry sauce
1 (6 ounce) can crushed pineapple
1 1/2 pints sour cream
2 (3 ounce) packages raspberry gelatin powder
1 1/2 cups boiling water
2 (10 ounce) packages frozen raspberries, thawed

Steps:

Mix cherry gelatin with 3/4 cup boiling water. Stir until well dissolved.
Add cranberry sauce and pineapple. Stir. Pour mixture into a 13 by 9 pan. Chill until firm.
Spread sour cream over the hardened gelatin.
Mix raspberry gelatin with remaining boiling water (1 1/2 cups). Add thawed raspberries. Chill until partially set. Then pour over sour cream layer and chill until firm.

Nutrition Facts : Calories 315.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 25.3, Sodium 120.1, Carbohydrate 48.1, Fiber 2.5, Sugar 38.1, Protein 5.9

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