Jello Pudding Parfaits Recipes

JELL-O PARFAITS

JELL-O Parfaits image

These pretty parfaits layer two shimmering colors of fruit-flavored gelatin cubes with creamy whipped topping.

Provided by My Food and Family

Categories Recipes

Time 4h10m

Yield Makes 8 servings.

Number Of Ingredients 5

Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Cherry Flavor Gelatin
1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
2 cups cold water, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 min. until completely dissolved. Stir 1 cup of the cold water into each bowl. Pour into separate 9-inch square pans.
Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
Layer alternating gelatin flavors and whipped topping in 8 dessert glasses.

Nutrition Facts : Calories 130, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 22 g, Protein 2 g

JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS

JELL-O Chocolate-Peanut Butter Parfaits image

Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups plus 3 Tbsp. cold milk, divided
3 Tbsp. creamy peanut butter
1 cup thawed COOL WHIP Whipped Topping

Steps:

Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
Refrigerate 30 min.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g

LIME JELLO PARFAIT RECIPE - (4.6/5)

Lime Jello Parfait Recipe - (4.6/5) image

Provided by rrxing

Number Of Ingredients 6

Ingredients

1 box lime Jello
1 box instant lemon pudding
green food coloring, optional
2 cups cold milk
2 cups sugar free Cool Whip
1 lime, cut into wedges, for garnish

Steps:

Prepare Jello as directed on the box. Divide into individual serving glasses before setting the Jello in the refrigerator. Once Jello is completely set, prepare the pudding. Add desired food coloring to your liking and let set for 15 minutes. Once pudding is set, add a layer of pudding on top of each layer of Jello. Top with a layer or a dollop of Cool Whip, lime juice, and a wedge of lime. Refrigerate until ready to serve.

PUDDING PARFAITS

Pudding Parfaits image

Spooning through layers of pudding, pie filling and granola is a fun and delicious way to end a meal.-Rose Purrington, Windom, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (21 ounces) cherry pie filling
1 cup granola without raisins
Whipped topping, optional

Steps:

In a bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened. Refrigerate for 10 minutes. Spoon half of the pudding into four parfait glasses. Top each with 3 tablespoons pie filling and 2 tablespoons granola. Repeat layers. Garnish with whipped topping if desired.

Nutrition Facts : Calories 446 calories, Fat 8g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 437mg sodium, Carbohydrate 88g carbohydrate (62g sugars, Fiber 6g fiber), Protein 10g protein.

GELATIN PARFAITS

Gelatin Parfaits image

Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (3 ounces) lemon gelatin
1 package (3 ounces) orange gelatin
3 cups cubed pound cake (1-inch cubes)
2-1/4 cups whipped topping
2 tablespoons sugar
1/8 teaspoon ground cinnamon
6 maraschino cherries with stems

Steps:

Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.

Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.

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