Jello Worms How To Make A Bowl Worms Recipes
JELLO WORMS: HOW TO MAKE A BOWL WORMS
These Jello worms are amazingly disgusting! So perfect for your next Halloween party!
Provided by Debbie Chapman
Number Of Ingredients 7
Steps:
- In a large measuring cup, combine the Jello and the unflavoured gelatin.
- Add the boiling water and stir until the gelatin is completely dissolved.
- Chill in the fridge for 20 minutes or until lukewarm.
- Stretch each of the straws open to extend the flexible parts and then put the straws into the mason jar with the flexible side closer to the bottom.
- Add the green food colouring to the whipping cream and stir until combined. (Just stir it, don't whip it).
- Pour the whipping cream mixture into the Jello mixture and stir until it's well combined.
- Pour the mixture through the top of the straws until it fills the container. The straws will self level so don't worry about filling each individual straw.
- Chill for at least 8 hours.
- Run each straw under hot water for a few seconds.
- Pinch the straw from the top down to squeeze out each worm.
- If you are making these in advance, squeeze the worms onto a waxed paper lined baking sheet and store, covered, in the fridge until you are ready to serve them.
- These can be made up to 2 days in advance.
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