MARY'S JELLO POPCORN BALLS
These are really great anytime of the year. You can use any flavor and/or color combination you want.
Provided by Hill Family
Categories Gelatin
Time 30m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just until jello and sugar are dissolved.
- Pour over popcorn and mix well.
- Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
- Place the finished balls on wax paper and once cooled wrap them more wax paper.
- You can make these as big or as small as you like.
Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6
POPCORN BALLS
Using only a few staple ingredients, these Popcorn Balls are not only easy to make but they are sticky sweet and delicious.
Provided by Mique Provost
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Melt butter in a large pot and add marshmallows.
- Take off the stove and add popped popcorn and stir.
- Let sit until cold to the touch.
- Butter up your hands and form balls.
- Place on wax paper to prevent from sticking together.
Nutrition Facts : Calories 320 kcal, Carbohydrate 58 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 122 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
JELLO POPCORN BALLS
My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.
Provided by startnover
Categories Gelatin
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix all ingredients except popcorn in a heavy sauce pan.
- Bring to a boil and cook just till jello and sugar are dissolved.
- Pour over popcorn and mix well and fast.
- Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
- As you make them , wrap them in squares of wax paper.
- Re-wet your hands in between forming.
- The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
POPCORN BALLS
Steps:
- In a big bowl, combine the popcorn and 11/4 cups each of the peanut butter chips and chocolate chips. Toss to distribute evenly.
- In a medium saucepan over low heat, melt the butter, sugar, corn syrup and marshmallows, stirring constantly to keep the mixture from burning.
- When the sugar mixture boils, pour it over the popcorn mixture and stir to evenly coat, then quickly but gently form balls in the size you like. Place them in small bowls or the wells of a muffin tin that have been lightly coated with cooking spray so they hold their shape as they cool. Pretend you?re making snowballs but don?t pack them too hard.
- In two separate small saucepans over low heat, melt the remaining 1/2 cup each peanut butter chips and milk chocolate chips (or microwave in two small bowls) and drizzle the two over the cooled popcorn balls.
CANDY CORN POPCORN BALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and set aside to cool. Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
- Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes.
- Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
- Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.
OLD-FASHIONED POPCORN BALLS
Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
HOLIDAY JELL-O® POPCORN BALLS
Jump into the holiday spirit with these Holiday JELL-O® Popcorn Balls! Create popcorn balls in green, red and any others you might like for a creative food project. These JELL-O® popcorn balls will surely be a hit with the kids.
Provided by My Food and Family
Categories Christmas Appetizers
Time 15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands. Cool completely.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
JELLO POPCORN BALLS RECIPE - (4.6/5)
Provided by Caryl
Number Of Ingredients 4
Steps:
- 1 Mix all ingredients except popcorn in a heavy sauce pan. 2 Bring to a boil and cook just till jello and sugar are dissolved. 3 Pour over popcorn and mix well and fast. 4 Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls. 5 As you make them , wrap them in squares of wax paper. 6 Re-wet your hands in between forming. 7 The amount you get will depend on how big you make them-cook time is left blank because it will vary. Calories from Fat 32 Total Fat 3.6 g Saturated Fat 0.5 g Cholesterol 0.0 mg Sodium 408.7 mg Total Carbohydrate 474.7 g Dietary Fiber 11.6 g Sugars 255.4 g Protein 16.9 g
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