JELLY BEAN NESTS
Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.
Provided by Lindibakes
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Butter a 12 cup muffin tin.
- Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 15.5 g, Cholesterol 10.2 mg, Fat 8.4 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.1 g, Sodium 103.5 mg, Sugar 4.8 g
EASTER NESTS WITH JELLY BEAN EGGS
Originally from a peanut butter company, these no-bake treats are easy and oh-so-fun for the kiddos! :o)
Provided by winkki
Categories Dessert
Time 20m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 5
Steps:
- Break chow mein noodles into small pieces; set aside in large mixing bowl.
- Combine sugar and corn syrup in large saucepan.
- Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
- Add peanut butter and stir until smooth.
- Pour peanut butter mixture over crunched up noodles; toss until completely coated.
- Let cool slightly to avoid burns.
- Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
- Make indention in the middle of each ball to resemble a bird's nest.
- Place on waxed paper and let cool completely.
- Place 2-3 jelly beans inside each nest.
- Serve on a bed of green-tinted coconut for extra festive look.
Nutrition Facts : Calories 198.8, Fat 8.2, SaturatedFat 1.7, Sodium 87.1, Carbohydrate 30.2, Fiber 1, Sugar 19.5, Protein 4
JELLY BEAN EGG NEST
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 1 cupcake
Number Of Ingredients 24
Steps:
- Dip cupcake into the icing; let excess to drip back into bowl. Place cupcake on a rack over paper towels to catch any drips. Cut a length of the licorice, about 1 1/2 inches long, press the ends together to form a ring. Press ring into the icing to make a nest. Fill nest with coconut grass and place eggs in the nest.
- Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a baking sheet. Set aside.
- Process sugar and butter in a food processor until very creamy, scraping sides as needed, 1 to 2 minutes. Add the eggs and yolks, one at a time, pulsing after each addition. Add the milk, water, and vanilla and process to blend.
- Whisk both flours, baking powder, and salt in a medium bowl. Add the dry ingredients, in 3 batches to the wet, pulsing, and then scraping batter off the sides of the processor as needed after each addition. Process until the batter is very smooth, about 2 minutes.
- Evenly pour the batter into the prepared cups, filling them 3/4 of the way full. Bake until the cakes are just firm and spring back when gently pressed, and the tops are golden, 18 to 25 minutes. Cool slightly in tin, and turn out of tin when cool enough to handle. Cool cupcakes completely on a rack before frosting.
- Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
- Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
- For cupcakes: Dip the surface of the cupcake into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
- For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- Preheat oven to 250 degrees F. Line a baking sheet with parchment paper. Place a mesh rack on top, if available.
- Put coconut in a shallow bowl. While tossing with a large spoon, add food coloring drop by drop until the desired color is reached. A little more green than yellow makes a pretty grass color. Add a few tablespoons water to moisten the mixture and help disperse the color evenly. If the color is too dark, add additional water, as needed, to dilute to the desired color. Drain the coconut in a sieve or strainer.
- Spread the coconut in an even layer on the rack, or directly on the lined baking sheet. Place in the oven until dry, about 10 to 15 minutes. Use immediately, or store in covered container for up to 3 days.
JELLY BEANS NESTS
Crunchy chinese noodles and marshmallow make the cutest little nests for your Easter table. Try one at each place setting. Kids will really love them!
Provided by Lindi
Categories Candy
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat, combine marshmallows and butter in a large saucepan.
- Stir until melted.
- Add noodles and stir to completely coat the noodles.
- Spray 12 cup muffin pan with cooking spray.
- With buttered hands place about 1 tablespoon of mixture into muffin cups and shape with hands to form"nests".
- Refrigerate til set.
- Fill nests with jelly beans.
Nutrition Facts : Calories 139.5, Fat 8.5, SaturatedFat 3.1, Cholesterol 10.2, Sodium 99.8, Carbohydrate 15.4, Fiber 0.6, Sugar 4.8, Protein 1.4
COCONUT EGG NESTS
Looking for an Easter activity that kids will enjoy assembling and eating? Try these sweet birds nest cookies. They're a snap to make and call for just a few ingredients. -Tonya Hamrick, Wallace, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt candy coating; stir in food coloring until blended. Stir in coconut. Drop by tablespoonfuls onto waxed paper into 12 mounds. Make an indentation in the center of each with the end of a wooden spoon handle. Fill each with three jelly beans. Let stand until set.
Nutrition Facts : Calories 127 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
TURTLE DOVE NESTS
Inspired by the traditional carol "The Twelve Days of Christmas," our Test Kitchen staff created these cute chocolate nests. With jelly bean eggs, they would make fun treats for Easter, too. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 nests.
Number Of Ingredients 5
Steps:
- In a microwave, melt chips; stir until smooth. Stir in the rice noodles, cereal and peanuts. Divide into 15 mounds on waxed paper and shape into nests; press indentation in the center of each. Add three jelly beans to each nest. Let stand until set.
Nutrition Facts : Calories 217 calories, Fat 12g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
More about "jelly beans nests recipes"
JELLY BEAN EASTER NESTS - EASY TO MAKE - FUSS FREE …
From fussfreeflavours.com
5/5 (6)Total Time 25 minsCategory CakeCalories 136 per serving
- Warm the butter in a small pan, until melted and set to one side to cool.Whisk the eggs and sugar together until they have doubled in size and are light and fluffy.
- Slowly add in the melted butter, gently folding all the time. When mixed cover the bowl and put in the fridge for at least 30 mins, the batter should be foamy and full of air.
- Put a dollop of the mixture into a well buttered canelle tray, or mini muffin pan, each mould should be about 2/3 full. Place in an oven at 375F/ 190C/ GM 5 for around 7-10 minutes until risen, golden and shrinking away from the edges of the mould.
JELLY BEAN NESTS RECIPE | LAND O’LAKES
From landolakes.com
4.8/5 (5)Calories 130 per servingServings 12
- Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.
- Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
JELLY BEAN NESTS - SIDE DISH RECIPES
From fooddiez.com
JELLY BEAN NESTS - NOODLE RECIPES
From worldrecipes.org
COCONUT BIRD NEST COOKIES RECIPE WITH JELLY BEANS
From growingupgabel.com
EASTER RICE KRISPIES TREATS RECIPE - THE SPRUCE EATS
From thespruceeats.com
JELLY BIRD NESTS – COOKING SOUP TO NUTS
From cookingsouptonuts.com
NO BAKE CHOCOLATE COCONUT NESTS - EATING BIRD FOOD
From eatingbirdfood.com
CHOCOHOLIC: CHOCOLATE COCONUT NESTS WITH JELLY BEAN EGGS
From seriouseats.com
MERINGUE NESTS RECIPE
From jellybelly.com
JELLY BEAN NESTS RECIPE RECIPE
From crecipe.com
CHOCOLATE COCONUT NESTS WITH JELLY BEAN EGGS RECIPE
From seriouseats.com
EDIBLE EASTER EGG NESTS | ALLRECIPES
From allrecipes.com
JELLY BEAN-STUDDED MERINGUE NESTS RECIPE - RECIPES.NET
From recipes.net
RECIPE FOR JELLY BEAN NESTS - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
MERINGUE NESTS WITH JELLY BEANS - DESSERTS REQUIRED
From dessertsrequired.com
EASTER BIRD NESTS OR HAYSTACKS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
COCONUT BIRDS NEST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JELLY BEANS EASTER EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT MACAROON EGG NESTS - #ALLTHINGSEASTER
From thefarmgirlgabs.com
JELLY BEANS NESTS - RECIPES - FAXO
From faxo.com
JELLY BEAN NESTS | RECIPE | EASY EASTER DESSERTS, HOLIDAY DESSERTS ...
From pinterest.com
COCONUT NESTS WITH JELLY BEANS - COOKEATSHARE
From cookeatshare.com
JELLY BEAN NESTS | RECIPE | EASY EASTER DESSERTS, EASTER DESSERT ...
From pinterest.ca
JELLY BEAN NESTS | RECIPES WIKI | FANDOM
From recipes.fandom.com
JELLY BEAN EASTER EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES USING JELLY BEANS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JELLY BEAN NEST COOKIES - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
JELLY BEAN NOODLE NESTS RECIPE - RECIPELAND.COM
From recipeland.com
COCONUT AND BUTTERSCOTCH BIRD'S NEST RECIPE
From clarkscondensed.com
CHOCOLATE-PRETZEL BIRD NESTS RECIPE - TODAY
From today.com
RECIPES > BAKED GOODS > HOW TO MAKE JELLY BEAN NOODLE NESTS
From mobirecipe.com
JELLY BELLY NEST COOKIES RECIPE
From jellybelly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #lunch #easy #finger-food #holiday-event #kid-friendly #spring #candy #easter #stove-top #dietary #seasonal #equipment #presentation
You'll also love