Jennas Mocha Chili Recipes

CAFE MOCHA IN A JAR

Cafe Mocha in a Jar image

A great balance of chocolate and coffee. Add 1 tablespoon mix to 6 ounces hot water for a warming treat!

Provided by Jenna Keindel

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

½ cup instant coffee granules
2 ⅔ cups non-fat dry milk powder
¾ cup hot cocoa mix
¼ cup powdered non-dairy creamer
¼ cup confectioners' sugar

Steps:

Place instant coffee granules in a food processor and process into a fine powder.
Stir ground instant coffee, milk powder, cocoa mix, creamer, and confectioners' sugar together in a bowl until evenly mixed. Keep in an airtight container.

Nutrition Facts : Calories 92 calories, Carbohydrate 15 g, Cholesterol 3.2 mg, Fat 0.7 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 0.6 g, Sodium 112.3 mg, Sugar 13.6 g

JENNA'S MOCHA CHILI

Jenna's Mocha Chili image

I pulled this recipe out of the back of Susan Mallery's Novel Already Home (great book btw). I'm posting it exactly as it appeared there but I have to admit I made adjustments to fit our tastes (for example I left out the coffee, doubled the cocoa and used pinto deans instead of kidney beans). This was a real hit at my house.

Provided by Bekah Balmer

Categories Low Cholesterol

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, chopped
1 lb hamburger
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can whole canned tomatoes, undrained
2 (15 ounce) cans kidney beans, undrained
2 tablespoons chili powder
1 teaspoon instant coffee granules
1 teaspoon cocoa powder
1 green bell pepper, diced
2 jalapeno peppers, seeds removed, chopped

Steps:

Brown the hamburger in a heavy bottomed pan, stirring frequently. Add onion and garlic and saute until garlic is fragrant, about 30 seconds longer.
Drain Grease. Mix all other ingredients together. Simmer for 1 hour on the stove top or put into a slow cooker on high for 3 hours or low for 6 hours.
Serve with rice or over cornbread.

Nutrition Facts : Calories 340.6, Fat 10.4, SaturatedFat 3.7, Cholesterol 50.7, Sodium 792, Carbohydrate 37.9, Fiber 12.6, Sugar 6, Protein 26.7

CHILI CHICKEN STEW

Chili Chicken Stew image

This is a very savory stew, full of flavor!

Provided by CORWYNN DARKHOLME

Categories Chicken Stew

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 green bell pepper, chopped
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans chicken broth
1 teaspoon chili powder
2 cups cubed, cooked chicken meat
1 (14.5 ounce) can diced tomatoes
1 (16 ounce) package frozen mixed vegetables

Steps:

In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 29.1 g, Cholesterol 63.1 mg, Fat 15.4 g, Fiber 6.5 g, Protein 26.9 g, SaturatedFat 3 g, Sodium 1696.4 mg, Sugar 5.7 g

CABBAGE WITH PANEER AND TOMATO (BUND GOBHI PANEER)

Cabbage With Paneer and Tomato (Bund Gobhi Paneer) image

Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes.

Provided by Engrossed

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 -2 tablespoon canola oil
1 -2 teaspoon cumin seed
2 cayenne chilies (optional) or 2 serrano chilies, cut in half lengthwise and don't remove the seeds (optional)
1 lb cabbage, cut into thin shreds
1 -2 teaspoon ground cumin
1 -2 teaspoon ground coriander
2 teaspoons white sugar
1 teaspoon coarse salt
1/8-1 teaspoon ground cayenne pepper
1/2-1 teaspoon sweet paprika
1/2-1 teaspoon turmeric
1/2 cup water
1 tomatoes, cored and finely chopped
8 ounces panir, cut into small cubes
1/4 cup fresh cilantro, chopped including stems

Steps:

Heat oil in a large skillet or pot over medium-high heat.
Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown.
Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes.
Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken.
Serve immediately.

Nutrition Facts : Calories 52.9, Fat 2.7, SaturatedFat 0.2, Sodium 404.4, Carbohydrate 7.2, Fiber 2.3, Sugar 4.7, Protein 1.5

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