OLD CHARLESTON STYLE SHRIMP AND GRITS
Great recipe for shrimp and grits.
Provided by berskine
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
- Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
- Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
- Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
- Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
- Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
- Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
- Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
- Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
LOW COUNTRY SHRIMP AND GRITS
I made this recipe after reading a number of shrimp & grits recipes, and not finding one that incorporated all the flavors I wanted, made my own. It turned out quite nicely, so I'm sharing. The sauce is light in terms of volume, rather than being like a soup, and has a lot of different flavors packed into it.
Provided by A. Deume
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
LOWCOUNTRY SHRIMP AND GRITS
Provided by Southern Living Test Kitchen
Number Of Ingredients 17
Steps:
- Grits: Bring 4½ cups of water to a boil in a large saucepan over high heat. Whisk in the grits and salt, reduce heat to low, and cook at a gently simmer for 35 to 40 minutes or until the grits are thick, stirring occasionally. Stir more often as the grits thicken. Remove the pan from the heat, add the cheddar, parmesan, butter, pepper, and Tabasco, and stir until smooth. Taste and adjust the seasoning. Keep warm over very low heat.
- Shrimp: In a medium skillet over medium-high heat, cook the bacon for 6 minutes or until crisp, stirring occasionally. Transfer with a slotted spoon to drain on paper towels and leave the fat in the skillet. If there is less than 1½ tablespoons of bacon fat, make up the difference with peanut oil.
- Toss the shrimp with the flour until lightly coated, shaking off any excess. In the skillet with the reserved fat, cook the shrimp over medium-high heat for 1 minute or until they begin to turn pink. Add the mushrooms and bacon and cook for 1 minute. Add the garlic and cook, stirring, for 30 seconds (do not let the garlic brown). Stir in the hot sauce, lemon juice, and scallions and remove from the heat. Divide the grits among 4 shallow bowls and top with the shrimp mixture. Garnish with additional scallions and serve at once.
SHRIMP AND GRITS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
KARDEA'S GULLAH STYLE SHRIMP AND GRITS
Steps:
- Heat a heavy-bottomed skillet (preferably cast-iron) over medium-high heat. Add the bacon and cook until crispy. Remove and set aside, reserving the drippings. Add the onions to the skillet and cook on medium-low, stirring, until slightly tender and the skillet has browned bits, about 3 minutes.
- Meanwhile, sprinkle the uncooked shrimp with a few pinches of salt and pepper in a large bowl, then sprinkle with 1/4 cup flour and the garlic powder and toss. Set aside.
- Turn the skillet up to medium-high heat and add the canola oil. Test the oil temperature by dropping in a dab of flour. When it sizzles, add the remaining 1/4 cup flour. Brown the flour and onions, adding more oil if too dry, until slightly dark brown. Add the shrimp and bacon, breaking the bacon into small pieces, and stir with a wooden spoon. Slowly whisk in the hot water and bring to a slight boil, then stir and reduce the heat to a simmer until the gravy thickens and browns, 5 to 10 minutes. Taste the gravy and add more salt, pepper or garlic powder if needed.
- Serve the shrimp over the prepared grits topped with green onions.
LOWCOUNTRY SHRIMP AND GRITS
Make and share this Lowcountry Shrimp and Grits recipe from Food.com.
Provided by celiavolpe
Categories Grains
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a medium saucepan bring water and half n half to boil. Add the salt, pepper and grits. Cook for about 25-30 minutes, stirring until thick and creamy.
- While the grits are cooking, fry the bacon in a large skillet until browned and crisp. Crumble the bacon. In 2 Tbls of the bacon drippings saute scallions, celery, bell pepper until translucent. Add the shrimp, lime juice and Worchestershire sauce. Cook for 4 minutes covered. Add in the bacon. Remove from heat. Spoon the grits onto a serving platter. Top with the shrimp mixture. Sprinkle with the chopped parsley.
Nutrition Facts : Calories 809.9, Fat 52.1, SaturatedFat 27.6, Cholesterol 346.9, Sodium 1999.1, Carbohydrate 39.9, Fiber 1.6, Sugar 1.8, Protein 44.5
More about "jens georgia country style shrimp n grits recipes"
SOUTHERN SHRIMP AND GRITS RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (4)Calories 840 per servingCategory Dinner
- Make it according to the package instructions. Since I used white quick grits, I'll share how I made them.
- Melt the bacon grease in a large skillet over medium-high heat. Saute the andouille sausage and the green onion for 4 minutes, stirring occasionally, then add the minced garlic and cook until fragrant, roughly 2 minutes.
HOW TO MAKE SOUTHWEST SHRIMP & GRITS - COUNTRY LIVING
From countryliving.com
Cuisine AmericanCategory Autumn, DinnerServings 4-6Total Time 1 hr
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE - EAT …
From eatsimplefood.com
LOWCOUNTRY SHRIMP AND GRITS RECIPE - COOKING WITH …
From pauladeenmagazine.com
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE COUNTRY GIRL AWESOME SHRIMP AND GRITS
From countrygirlsoulfoodandseafood.com
SHRIMP AND GRITS - A CLASSIC SOUTHERN RECIPE IN 30 …
From thekitchn.com
JEN'S GEORGIA COUNTRY STYLE SHRIMP N GRITS | RECIPE
From pinterest.com
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
SHRIMP AND GRITS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SAVANNAH SHRIMP AND GRITS RECIPE | PATRICK DECKER
From cookingchanneltv.com
7 BEST SOUTHERN STYLE SHRIMP AND GRITS RECIPE IDEAS | GRITS RECIPE ...
From pinterest.es
7 pins
AUTHENTIC SOUTHERN SHRIMP AND GRITS - SWEET TEA + THYME
From sweetteaandthyme.com
LOWCOUNTRY SHRIMP AND GRITS - GOOD GRUEL
From foodhighs.com
CREAMY SHRIMP AND GRITS RECIPE | EASY SHRIMP AND GRITS
From sweetpealifestyle.com
THE BEST LOWCOUNTRY SHRIMP AND GRITS RECIPE YOU WILL EVER TRY
From itsreallykita.com
CAJUN-STYLE SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP AND GRITS RECIPE - FULL OF SOUTHERN GOODNESS! - YOUTUBE
From youtube.com
SHRIMP 'N' GRITS, GULLAH-STYLE - SAVANNAH MAGAZINE
From savannahmagazine.com
SHRIMP 'N' GRITS TARTS RECIPE - FOOD NEWS
From foodnewsnews.com
JEN'S GEORGIA COUNTRY STYLE SHRIMP N GRITS | RECIPE | RECIPES, …
From pinterest.co.uk
AUTHENTIC SOUTHERN SHRIMP AND GRITS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
LOWCOUNTRY SHRIMP AND GRITS - MY NOURISHED HOME
From mynourishedhome.com
EASY CLASSIC SHRIMP AND GRITS - BOWL OF DELICIOUS
From bowlofdelicious.com
SOUTHERN STYLE SHRIMP AND GRITS RECIPE - JETT'S KITCHEN
From jettskitchen.com
GRILLED SHRIMP AND GRITS - GRILL GIRL
From grillgirl.com
CHARLESTON SHRIMP AND GRITS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SOUTHERN STYLE SHRIMP & GRITS - JENRON DESIGNS
From jenron-designs.com
15 SOUTHERN STYLE SHRIMP AND GRITS RECIPE IDEAS - PINTEREST
From pinterest.com
SHRIMP AND GRITS — THE ONLY RECIPE YOU WILL EVER NEED
From biscuitsandburlap.com
TENNESSEE SHRIMP AND GRITS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SOUTHERN SHRIMP AND GRITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SHRIMP AND GOUDA GRITS ARE A GREAT, QUICK, EASY WEEKNIGHT DINNER
From ellejayathome.com
SHRIMP AND GRITS RECIPES | ALLRECIPES
From allrecipes.com
CAJUN SHRIMP AND GRITS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
SHRIMP AND CHEESY GRITS RECIPE | SOUTHERN STYLE CHEESE GRITS
From askchefdennis.com
98 BEST SHRIMP N GRITS RECIPES IDEAS IN 2021 | SHRIMP N GRITS …
From pinterest.ca
OLD CHARLESTON STYLE SHRIMP AND GRITS | GRITS RECIPE, SHRIMP N GRITS ...
From pinterest.ca
NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love